This crowd-please cake is made completely from scratch with real lemons. It’s deliciously moist and is amazing paired with tart lemon glaze. It's quick and easy to make! Lemon Texas Sheet Cake This crowd-please cake is made completely from scratch with real lemons. It’s deliciously moist and is amazing paired with tart lemon glaze. It's quick and easy to make! FOR THE CAKE2 sticks salted butter1/2 cup freshly squeezed lemon juice2 tablespoons lemon zest1 cup water8 ounces sour cream2 whole eggs1 teaspoon pure vanilla extract2 1/2 cups all-purpose flour2 1/2 cups sugar1 1/4 teaspoons baking soda1/2 teaspoon kosher saltFOR THE GLAZE1/3 cup freshly squeezed lemon juice1 tablespoons lemon zest3 1/2 cups powdered sugar (do not pack) FOR THE CAKEGrease a 16.5 x 11.38 sheet pan and set aside.Preheat oven to 350 degrees and adjust the rack to the middle position.In a large pot, melt the butter over medium heat.Add the water and the lemon juice, increase ...
Lemon Texas Sheet Cake
