The BEST Authentic Swedish Meatballs made with fresh ground beef, ground pork caramelized onions, nutmeg, allspice, and smothered in a rich creamy gravy! I love anything with gravy and these Swedish Meatballs hit the spot! This authentic recipe combines ground beef, ground pork, caramelized onions, nutmeg, allspice and more! The recipe is surprisingly easy and is really good served over buttered egg noodles, or my personal favorite, Homestyle Mashed Potatoes! Tips for making tender Swedish Meatballs: Use a combination of meats. For this recipe, we're using ground beef and ground pork. The fattier pork helps keep the meatballs tender. Add moisture. We're using milk in this recipe to add additional moisture. Don't overwork the meat mixture. You want to make sure to combine all of the ingredients until their mixed thoroughly, however, you don't want to overmix. Less is more when it comes to mixing meat with other ingredients. Need More Delicious Dinner ...
Swedish Meatballs
