Slow Cooker Creamy Marry Me Chicken Soup

Imagine walking into your kitchen after a long day and being greeted by the rich aroma of sun-dried tomatoes, garlic, and savory herbs simmering away. This creamy chicken soup delivers everything you need: comfort, flavor, and ease. Whether it’s a cozy night in or a meal to impress your family, this recipe will have everyone asking for seconds (or thirds).

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Why You’ll Love This Recipe

• Effortless Cooking: With a slow cooker, let time do the work while you relax.
• Unforgettable Flavor: Sun-dried tomatoes, heavy cream, and Parmesan create a creamy, dreamy broth that’s restaurant-worthy.
• Customizable: Swap pasta for zucchini noodles or adjust the spice level with extra red pepper flakes.
• Family-Friendly: Perfect for picky eaters and hearty enough for the whole family.

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The Story Behind the Dish

Marry Me Chicken is a dish that earned its romantic name for being so delicious it could spark a proposal. This soup version takes those same flavors—creamy sun-dried tomato sauce, tender chicken, and Italian herbs—and transforms them into a comforting, slow-cooked masterpiece. Inspired by Tuscan flavors and Southern comfort, this dish combines the best of both worlds.

Equipment You’ll Need

• Slow Cooker: The hero of this recipe, for hands-off cooking.
• Large Skillet: Perfect for sautéing onions and garlic to enhance flavor.
• Wooden Spoon: Ideal for stirring without scratching your cookware.
• Cutting Board & Knife: For prepping veggies and chopping fresh spinach.

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Ingredients You’ll Need

• Sun-Dried Tomatoes: Adds a tangy, sweet depth to the creamy broth.
• Parmesan Cheese: For that nutty, salty finish everyone loves.
• Heavy Cream: Creates the luxurious base of the soup.
• Chicken Broth: A flavorful, lighter complement to the cream.
• Rotisserie Chicken: A time-saving shortcut for tender, juicy meat.
• Tomato Paste: Deepens the flavor of the broth.
• Red Pepper Flakes: A hint of spice to balance the richness.
• Italian Seasoning: A blend of savory herbs to tie it all together.
• Fresh Spinach: Adds color, texture, and a burst of nutrition.

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How to Make Slow Cooker Creamy Marry Me Chicken Soup

Step 1: Prep Your Ingredients

Cube cream cheese, shred rotisserie chicken, and chop onions, garlic, and spinach.

Step 2: Start the Flavor Base

Sauté onion and garlic in a tablespoon of olive oil or from the sun-dried tomato jar over medium-high heat. Stir until softened and aromatic.

Step 3: Build the Broth

Mix in tomato paste. Add about 1 cup of the broth to the pan and delgaze. Cook for 2 minutes, then transfer the mixture to your slow cooker.

Step 4: Assemble the Soup

Add chicken broth, heavy cream, Parmesan, sundried tomatoes, salt, Italian seasoning, garlic powder, and red pepper flakes. Stir to combine. Cook on low for 4–5 hours or high for 2–3 hours.

Step 5: Add Pasta

Stir in uncooked pasta and cook on high for 20–25 minutes until al dente.

Step 6: Finish with Greens and Cheese

Mix in spinach, shredded chicken, cream cheese, and extra Parmesan. Stir until the cheese melts into the creamy broth.

Step 7: Garnish and Serve

Ladle into bowls and top with fresh basil, crushed red pepper, and more Parmesan. Pair with crusty garlic bread for the ultimate comfort food experience.

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Chef Secrets & Tips

• Add Depth: A splash of dry white wine during the sauté phase can enhance the broth’s complexity.
• Texture Control: Stir pasta in later if you prefer firmer noodles.
• Boost Flavor: Use homemade chicken stock for extra richness.

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Serving Suggestions

Pair this soup with a fresh green salad or crusty garlic bread to balance the creamy richness.

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Commonly Asked Questions

Can I use chicken thighs instead of rotisserie chicken?
Absolutely! Slow cook boneless, skinless chicken thighs with the soup, then shred before serving.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of chicken broth to loosen the soup.

Can I freeze this soup?
Yes, but omit the pasta and spinach before freezing. Add them fresh when reheating to preserve their texture.

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Storage & Reheating Tips

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze in individual portions without pasta or spinach for up to 2 months.
• Reheating: Thaw overnight, then heat on the stovetop over medium-low heat, stirring occasionally.

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This Slow Cooker Creamy Marry Me Chicken Soup is a heartwarming dish you’ll return to again and again. With its creamy sun-dried tomato sauce and tender chicken, it’s sure to become a household favorite. Whether you’re hosting friends or feeding your family, this soup delivers the perfect balance of comfort and sophistication.

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