Caramel Apple Dip
- 2 8-oz pkgs Cream Cheese, softened
- ½ cup powdered sugar
- 1 jar Smucker's Salted Caramel Topping
- 1 cup Heath Bits ‘O Brickle Toffee Bits
- 4 large Granny Smith Apples sliced thick
- In a medium bowl, beat together cream cheese and powdered sugar until fluffy.
- Spread mixture evenly onto a platter.
- Spread salted caramel topping on top of the cream cheese layer.
- Sprinkle top generously with toffee bits.
- Serve with thick slices of Granny Smith apples.