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If you need a sweet treat that tastes like fall but doesn't require turning on the oven, this easy caramel apple dip is your answer. It's creamy, gooey, and just the right balance of tart and sweet - thanks to crisp Granny Smith apples and a layer of smooth caramel. With a few simple ingredients from the grocery store baking aisle, you can have a party-ready dessert dip that's always a huge hit at fall gatherings, Halloween parties, and casual get-togethers. The best part? It takes less than ten minutes and no baking pans, timers, or complicated steps - just pure, delicious caramel apple magic.
The Gist
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Yield: About 12 servings
Skill Level: Beginner
Dietary Notes: Vegetarian, Gluten-Free (check caramel brand)
Why You'll Love It
Stores easily in an airtight container for make-ahead convenience.
Quick and effortless - just mix, layer, and serve.
Tastes like a caramel apple without the sticky mess.
Perfect for parties, school snacks, or fall potlucks.
Made with simple ingredients you can find at any grocery store.
Kitchen Equipment
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Prepare the Cream Cheese Base
In a medium bowl, beat the softened cream cheese and powdered sugar with a hand mixer until smooth and fluffy. Spread the cream cheese mixture evenly over a serving platter.
Add the Caramel Layer
Spoon the caramel apple dip over the cream cheese layer and spread it evenly from edge to edge.
Add Toppings
Sprinkle a generous handful of crunchy toffee bits over the caramel layer.
Serve
Arrange crisp apple slices around the platter and serve immediately, or cover with plastic wrap and chill until ready to serve.
✨ Scroll on down, friend. That full recipe's waitin' for you at the bottom. ✨
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Chef's Tips for Caramel Apple Dip
- Soften the cream cheese: Cold cream cheese won't blend smoothly; let it sit out 30 minutes first.
- Use tart apples: Granny Smith or Honeycrisp balance the sweetness of the dip.
- Make ahead: Assemble up to 24 hours in advance and refrigerate covered in plastic wrap.
- Customize the topping: Swap toffee bits for chopped pecans, walnuts, or mini chocolate chips.
- Add flavor: A splash of vanilla extract to the caramel sauce for a more homemade taste.
FAQs
Can I make this ahead of time?
Yes, assemble and cover tightly with plastic wrap. Refrigerate for up to 24 hours before serving.
What other dippers work well?
Pretzels, pear slices, graham crackers, or vanilla wafers are great options.
Can I use homemade caramel sauce?
Absolutely. Homemade caramel adds rich flavor-just make sure it's thick enough to spread.
How do I make it lighter?
Use reduced-fat cream cheese and low-fat caramel dip, though texture and flavor may vary slightly.
Leftovers & Storage
Cover tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days. Do not freeze, as the layers may separate when thawed.
My Favorite Storage Containers
Rubbermaid Brilliance Storage Containers
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Tried It?
I'd love to see your version! Tag me on Instagram or TikTok using #jennifercooks so I can share your sweet creations.
If You Loved This, You'll Fall for These Too
When the air turns crisp and the leaves start trading their greens for burnt orange and gold, it's time to lean into the flavors of fall. From creamy dips to spiced cakes, these easy appetizers and desserts are made for gatherings where laughter's easy and the plates don't stay full for long.
2 Ingredient Pumpkin Cake
The easiest cake you'll ever bake: just pumpkin purée and cake mix for a moist, flavorful dessert that tastes like you spent hours on it.
Apple Dumplings
Granny Smith wedges wrapped in crescent dough and baked in buttery syrup-simple, nostalgic, and fall-friendly.
Pumpkin Dump Cake
An effortless, mix-and-dump pumpkin dessert with a buttery crumble topping-great warm with vanilla ice cream.
Easy Pumpkin Bars with Maple Cream Cheese Frosting
Soft, spiced pumpkin bars topped with tangy-sweet maple cream cheese-sliceable and perfect for potlucks.
Pumpkin Whoopie Pies with Cream Cheese Filling
Fluffy pumpkin spice cakes sandwiched with smooth cream cheese frosting-like little handheld bites of fall happiness.
Caramel Apple Crisp
Tender baked apples under a crisp, buttery brown-sugar topping-serve warm with a scoop of ice cream.
*****
Before You Get Started! If you whip up this recipe, I'd love to hear what you think! Leave a review and rating to let me know how it turned out. Your feedback helps keep the kitchen running and allows me to keep sharing free recipes with y'all!
Caramel Apple Dip
Ingredients
- 16 ounces cream cheese softened (two 8-ounce packages)
- ½ cup powdered sugar
- 16 ounces Marzetti caramel dip such as Marzetti
- ½ package Heath toffee bits
- 3 Granny Smith apples sliced into wedges
Instructions
Prepare the Cream Cheese Base
- In a medium mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy.16 ounces cream cheese, ½ cup powdered sugar
- Spread the mixture evenly onto a serving platter.
Add the Caramel Layer
- Spread the caramel apple dip evenly over the cream cheese layer.16 ounces Marzetti caramel dip
Add Toppings
- Sprinkle the top generously with Heath toffee bits.½ package Heath toffee bits
Serve
- Arrange sliced Granny Smith apples around the platter for dipping.
Video
Notes
Nutrition
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
Did you make this recipe? Tag @jennifercooks123 on Instagram and hashtag it #jennifercooks so we can see all the deliciousness!
Adam says
Do you use an 8 Oz (1 cup) bag of the Heath bits 'o brickle toffee bits, or do you use a solid measuring cup of the toffee bits?
Jennifer says
I usually use the bag. The measurement doesn't have to be exact because it's just a topping. I hope you enjoy!
Ida says
Yumm,Thanks for sharing! This was brought to our party with Granny apples.It was so good but ran out of apples so we started dipping with graham crackers ,mmm was just as good .gave me the idea of making in a graham cracker pie shell next time .tried that and it was best dessert there!
Jennifer says
I'm so glad you liked it! The pie idea sounds delicious...I'll have to try it sometime!
Miriam says
The recipe is easy. I made it the day before and I don't think I should have. The Carmel broke down and got watery. Has any one else made the same mistake? I'll try it again but will make it just before I'm ready to serve.
Jennifer says
You could always make up the cream cheese part and refrigerate overnight, then assemble right before serving.
Ashleigh Davis says
If I make before traveling 1 hr with dip do you think that’s too long for caramel and cream cheese to sit?
Jennifer says
Hi Ashleigh. I don’t think it would be a problem. But to be on the safe side, you might consider setting it on top of ice in a larger dish or cooler. Also, you could bring the ingredients in a cooler and quickly assemble it once you get there
Simone says
How much cream cheese do you use? Also what size
Plate do you use?
Jennifer says
16 ounces of cream cheese. You can use a dinner plate or a platter.
Jennifer says
How do you keep the apple slices from turning brown after they are sliced?
Jennifer says
You can toss them in a couple of tablespoons of lemon juice, or there's a powder called "Fruit Fresh" that's usually sold in the spice section or canning section of the supermarket. That will also keep them from browning.
Grace says
My friend suggested soaking the cut up apples in pineapple juice overnight 🙂
Jennifer says
Hi Grace. That's a great idea! Thanks for sharing with us!
tubidy.UK says
This caramel apple dip sounds absolutely delicious! I can't wait to try it out at our next gathering. Thank you for sharing such a simple yet tasty recipe, Jennifer!
Jennifer says
Thank you so much for the kind words! I’m thrilled you’re excited to try it out—this dip is always a crowd-pleaser at gatherings. I’d love to hear how it turns out for you!
DS4Windows says
The Caramel Apple Dip Recipes is amazing and a pleasure for me to try it.
Jennifer says
Thank you! I love it too. It’s so easy and tastes great —so much easier than caramel dipped apples!
DEbbi says
Hi, I am going to make this for a tailgate. Do you think whipped cream cheese would be okay to use?
Jennifer says
Hi Debbie --Yes, whipped cream cheese should work fine.