Little Bites, Big Flavor
If you’re bringing one of these to the party, don’t expect to take any home. These are the kind of starters that get scooped up fast—warm dips, toasty crostinis, and shareable bites that never overstay their welcome.
Start with my crowd-favorite Hot Spinach Artichoke Dip or keep things fresh with Tomato & Mozzarella Bruschetta—they’re simple, satisfying, and guaranteed to disappear.
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Caramel Apple Dip
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Garlic Confit
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BBQ Grilled Shrimp
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Cocktail Sauce
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Blackberry Caprese Skewers – Easy Summer Bites
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Chuy’s Jalapeno Ranch
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PF Chang’s Chicken Lettuce Wraps
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Pork Egg Rolls with Sweet and Sour Sauce
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Southern Pimento Cheese
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Mango Pineapple Salsa with Avocado
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Hot Spinach Artichoke Dip
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Monte Cristo Sliders
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Easy Spicy Sausage Queso
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Crawfish Hand Pies
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Irresistible Bacon Wrapped Dates with Boursin & Hot Honey
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Cranberry Pomegranate Jalapeño Dip
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Candied Pecans
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Chipped Beef Cheeseball
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Candied Cranberries
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Classic Cheddar Cheeseball
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Charcuterie Cups
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Crab Cakes with Lemon Dill Sauce
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How to Make an Epic Charcuterie Board
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The Best Crab Stuffed Mushrooms Recipe
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Cranberry Crostini with Fig Jam, Bacon, and Bleu Cheese
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Strawberry Dessert Salsa with Cinnamon and Sugar Chips
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Spicy Sausage and Corn Queso
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Classic Lipton French Onion Dip
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Tomato and Mozzarella Bruschetta with Balsamic Drizzle
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Marinated Cheese
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Deep Fried Scorpion Tails
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Warm Skillet Bean Dip
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Ranch Oyster Crackers
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Classic Deviled Eggs
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Homemade Tortilla Chips
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Patriotic Popcorn
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#CookOutWeek - Grilled Asian Chicken Wings with Peanut Sauce
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Jalapeno Hush Puppies
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Spicy Pretzels
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Homemade State Fair Corn Dogs
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Pretzel Roll Sliders
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Taqueria Restaurant Style Salsa
