Every bite of homemade pimento cheese whisks me straight back to Sunday afternoon church potlucks, my eager little fingers snatching sandwiches off lace-covered tables. The tangy bite of cheddar and the velvety richness of cream cheese mingled with sweet pimento peppers—pure bliss sandwiched between slices of white bread.
My version combines treasured recipes from both my grandmother and my husband's grandmother, making it not only irresistibly creamy but filled with cherished family memories. Trust me—this simple recipe will quickly become your new Southern staple.
Why This One’s a Keeper
- It’s incredibly quick and easy: No complicated techniques here—just mix everything together in one bowl.
- Unbeatable creamy texture: Using both cream cheese and Velveeta gives this spread its famously luscious consistency.
- Perfectly customizable: Easily adapt the heat or swap in your favorite cheese varieties for unique twists.
- Ideal for any occasion: From bridal showers and baby showers to game day and casual family gatherings, it’s always a hit.
Where This Recipe Comes From
Pimento cheese, fondly nicknamed the “pâté of the South,” has deep roots across the southern United States. Initially popularized in the early 1900s with the rise of processed cheese and jarred pimentos, it became a beloved spread among Southerners thanks to its simplicity, affordability, and addictively creamy texture. My family's version adds a little kick with cayenne pepper, making it distinctly Texan. Whether it’s spread generously between slices of bread, grilled into a decadent sandwich, or served with celery sticks and tortilla chips, this easy appetizer remains a beloved tradition in kitchens from Houston to Atlanta.
Round Up Your Kitchen Tools
- Medium mixing bowl: For combining ingredients easily.
- Rotary cheese grater: For freshly grated cheese that melts perfectly.
- Food processor (optional): To create a smoother spread if desired.
Here’s What You’ll Need
- Sharp cheddar cheese: Freshly grated for best flavor and texture.
- Velveeta processed cheese: Adds creamy consistency.
- Cream cheese: Ensures richness and smoothness.
- Garlic: Minced fresh garlic boosts savory depth.
- Green onion: Adds subtle freshness and color.
- Diced pimentos: Sweet, vibrant little red peppers.
- Mayonnaise: Choose regular, non-sweet mayo for authenticity.
- Cayenne pepper: Provides a gentle heat and extra flavor.
Let’s Get to Cookin’
- Combine all ingredients: In a medium mixing bowl, add freshly grated cheddar and Velveeta, softened cream cheese, garlic, green onion, drained pimentos, mayonnaise, and cayenne pepper.
- Chill before serving: Transfer your homemade pimento cheese to an airtight container and refrigerate at least 30 minutes, letting all those delicious flavors meld together beautifully.nts together until evenly combined. If you prefer a smoother consistency, gently mash with the back of a spoon or pulse briefly in a food processor.
- Mix thoroughly: Stir ingredients together until evenly combined. If you prefer a smoother consistency, gently mash with the back of a spoon or pulse briefly in a food processor.
✨ Scroll on down, friend—the full recipe’s waitin’ for ya. ✨
This post may contain affiliate links. I may receive commissions for purchases made through links in this post.
Visit my Amazon Store for everything you need to cook up a storm, bake delicious treats, and whip up your favorite beverages!
Little Tricks from My Kitchen
- Always grate fresh cheese: Pre-shredded cheeses have anti-caking agents, affecting flavor and creaminess.
- Adjust heat to taste: For less spice, swap cayenne pepper for paprika or omit entirely.
- Boost flavor: Use smoked cheddar for an extra layer of complexity.
- Serving as a dip: Spread into a shallow baking dish and bake until bubbly—a guaranteed crowd-pleaser!
Ways to Dish it Up
- Classic Deviled Eggs
A timeless appetizer featuring creamy yolk filling with a hint of tang, perfect alongside pimento cheese at any Southern gathering. - Grandma’s Southern Fried Chicken
Juicy, crispy fried chicken seasoned to perfection—a hearty main dish that complements the creamy richness of pimento cheese. - White Texas Sheet Cake
A soft, buttery cake topped with rich vanilla-almond frosting, ideal for balancing savory dishes with a sweet finish. - Southern-Style Chicken & Dumplings
Tender dumplings simmered in a rich broth with juicy chicken—comfort food that pairs well with the tangy flavors of pimento cheese.
Strawberry Icebox Pie
A cool, creamy no-bake dessert bursting with fresh strawberry flavor, offering a refreshing contrast to savory spreads.
Curious? You’re Not Alone
What cheese is best for pimento cheese?
The best pimento cheese combines freshly grated sharp cheddar for tanginess and Velveeta or American cheese for smooth melting quality. Cream cheese also adds delightful creaminess, ensuring an irresistibly smooth spread.
Can you freeze pimento cheese?
Freezing isn’t recommended. Mayo and cheeses tend to separate upon thawing, significantly altering the texture. Instead, store in an airtight container in the fridge for up to one week.
How do you serve pimento cheese?
Serve pimento cheese traditionally as sandwich spread on slices of white bread or crackers. It’s also delightful in grilled cheese sandwiches, atop burgers, or as a dip for celery sticks and tortilla chips.
Why does my pimento cheese get watery?
Watery pimento cheese usually results from excess liquid in pimentos or using pre-shredded cheese. Drain your pimentos well and freshly grate cheese to avoid unwanted moisture.
Is pimento cheese spicy?
Traditional pimento cheese isn’t overly spicy, but adding cayenne pepper introduces a subtle kick. For milder taste, reduce or substitute with sweet paprika.
What to Do with the Leftovers
- Make-ahead: Flavors improve overnight, so feel free to prepare the day before.
- Refrigeration: Store in an airtight container in the fridge, lasting up to one week.
- Freezing: Avoid freezing, as texture changes drastically upon thawing.
Stick Around for Seconds!
If this recipe conjured warm memories or created a delicious new tradition, pull up a porch swing and subscribe to my newsletter. There's always room at the table, and more good cookin' headed your way!
Fix Yourself a Plate of These, Too!
If you’re looking to round out your meal with a few more Southern favorites, these recipes are the perfect place to start. Whether it’s a family dinner, a Sunday spread, or just a cozy night in, these tried-and-true dishes bring comfort, flavor, and a little piece of home to the table.
Southern Style Green Beans and New Potatoes – Slow-simmered with smoky bacon and tender potatoes, just like Grandma used to make.
Grandma's Southern Fried Chicken – Crispy, golden, and full of flavor—this one’s fried to perfection and always a crowd favorite.
Southern Style Collard Greens – Hearty and soulful, these greens are simmered low and slow with smoky seasoning for real Southern depth.
Southern Cheese Grits – Creamy, cheesy, and downright comforting—these grits are the ultimate sidekick for breakfast or supper.
Southern Fried Cabbage – Pan-fried with onion and bacon until tender and packed with flavor—it’s a humble dish that steals the show.
Southern Peach Cobbler with Fresh Peaches – Sweet, juicy peaches tucked under a buttery crust—it’s summer in a skillet and pure Southern bliss.
Before You Get Started! If you whip up this recipe, I’d love to hear what you think! Leave a review and rating to let me know how it turned out. Your feedback helps keep the kitchen running and allows me to keep sharing free recipes with y’all!
Southern Pimento Cheese
Ingredients
- 1 ½ cups sharp cheddar cheese hand grated
- 1 ½ cups Velveeta processed cheese hand grated
- 4 ounces cream cheese
- 1 small clove garlic minced
- 1 green onion finely minced
- 1 (4-ounce) jar diced pimentos drained
- ½ cup mayonnaise regular, not sweet
- ¼ teaspoon cayenne pepper
Instructions
Mix the Pimento Cheese
- Place all ingredients in a medium mixing bowl.1 ½ cups sharp cheddar cheese, 1 ½ cups Velveeta processed cheese, 4 ounces cream cheese, 1 small clove garlic, 1 green onion, 1 (4-ounce) jar diced pimentos, ½ cup mayonnaise, ¼ teaspoon cayenne pepper
- Stir thoroughly until well combined and the mixture is evenly blended.
- For a smoother texture, you can mash slightly with the back of a spoon or use a food processor to pulse into the consistency you desire.
Store for Later
- Transfer the pimento cheese to an airtight container.
- Refrigerate for at least 30 minutes to let the flavors meld before serving.
Notes
- Avoid pre-shredded cheeses as they have anti-caking ingredients that will alter the texture and flavor of this recipe.
- Cheddar cheese: Swap in a smoked cheddar for a twist.
- Velveeta: Substitute with American cheese or another processed melting cheese if needed.
- Cayenne pepper: For less heat, omit or use paprika instead.
- Store in the refrigerator in an airtight container for up to 1 week.
- Not recommended for freezing, as the mayo and cheese may separate when thawed, affecting texture.
Nutrition
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
Did you make this recipe? Tag @jennifercooks123 on Instagram and hashtag it #jennifercooks so we can see all the deliciousness!
Your recipe on pimento cheese sounds really yummy, can’t wait to try it; your website will be one of my favorite stops whenever I try something new or a new twist on an old recipe. Thanks loads for the recipes.