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This oven-roasted garlic confit is one of my favorite easy appetizer recipes because it's unfussy and always impressive. Whole garlic cloves roast low and slow in olive oil with fresh herbs until they're golden, buttery soft, and perfectly spreadable. Set the baking dish on the table, surround it with toasted baguette slices, and let everyone scoop garlic and oil onto their bread. It's rustic, simple, and guaranteed to have your guests raving after the first bite.
The Gist
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves 12
- Skill Level: Easy
- Dietary Notes: Gluten-Free, Vegetarian, Dairy-Free
Why You'll Love It
Store in a mason jar for easy flavor on demand.
Simple ingredients with big payoff.
Garlic lover's dream-spreadable cloves and garlic oil.
Elevates pasta sauces, salad dressings, and garlic bread.
Kitchen Equipment
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Let's Get to Cookin'
Prep the Oven: Preheat to 325°F.
Assemble the Dish: Add garlic cloves, rosemary, thyme, salt, black pepper, and red pepper flakes to a small oven-safe baking dish.
Add the Oil: Pour olive oil over the top until garlic is completely submerged. Switch to a smaller dish or add more oil if needed.
Slow Cook: Bake uncovered for about 45 minutes, or until the garlic is soft, golden brown, and easily spreadable.
Cool & Store: Let it cool completely, then transfer to a mason jar with the garlic and oil together.
✨ Scroll on down, friend. That full recipe's waitin' for you at the bottom. ✨
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Chef's Tips for Oven Roasted Garlic Confit
- Use pre-peeled garlic if you hate peeling cloves-nobody's judging - I love using the big 3-pound pack from Sam's or Costco.
- Don't skimp on oil-garlic must stay submerged during cooking and storage.
- Watch for golden brown-not dark brown, or it'll taste bitter.
- Freeze in ice cube trays for easy single-use portions that are perfect stirred into dressings, sauces, side dishes, like mashed potatoes, pasta, drizzled over pizza, and more.
FAQs
How long does garlic confit last?
Stored in the fridge, it keeps up to 2 weeks. Freeze for longer storage.
Can I use neutral oil instead of olive oil?
Yes, avocado or grapeseed oil works, but you'll lose that extra-virgin flavor.
Is garlic confit safe to store?
Yes-just keep it refrigerated and fully submerged in oil.
Can I add other herbs?
Absolutely. Try sage, bay leaves, or even a hint of chili.
Leftovers & Storage
Keep garlic confit in a mason jar or other airtight container, fully covered with oil, in the fridge for up to 2 weeks. For longer storage, freeze in ice cube trays, then transfer to freezer bags. Reheat gently, or just spread cold cloves straight onto warm bread.
Stick Around for Seconds!
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Tried It?
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My Favorite Storage Containers
Rubbermaid Brilliance Storage Containers
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Buy Now → One More Bite? Don't Mind If I Do
When your guests arrive eyeing the snack table, the magic is in having options that tempt them to say, "Okay, just one more bite." These appetizers deliver big flavor in little packages, perfect for passing, grazing, or stealing while your back's turned. Below are a few of those irresistible kinds of recipes-mixing warm dips, fresh bites, and nostalgic favorites-each with its own twist to keep your table lively.
Tomato & Mozzarella Bruschetta with Balsamic Drizzle
Bright summer tomatoes, creamy mozzarella, garlic and fresh basil atop toasted bread, finished with a tangy balsamic drizzle-simple, elegant, and endlessly satisfying.
Blackberry Caprese Skewers - Easy Summer Bites
A playful twist on the classic, pairing juicy blackberries with mozzarella and basil on skewers, drizzled with white balsamic so the colors stay clean and vibrant.
Hot Spinach Artichoke Dip
Warm, cheesy, bubbly-loaded with spinach and artichoke hearts, this dip is the kind that draws people close to the oven and won't let them leave until the last crumb is gone.
Easy Chipped Beef Cheeseball
Creamy, tangy, and surprisingly meaty-all smashed together into a ball and rolled in pecans (or your choice of coating). Serve with crackers or baguette slices and watch it vanish.
Balsamic Kettle Chips with Blue Cheese and Truffle Oil
Crispy kettle chips get dressed up with a drizzle of balsamic reduction, crumbles of sharp blue cheese, and a whisper of truffle oil-an addictive mix of crunchy, tangy, and decadent.
Cranberry Pomegranate Jalapeño Dip
Festive, bold, and cool-this no-bake dip layers sweet, tart, spicy, and creamy notes in one shallow dish. A perfect holiday appetizer or anytime surprise.
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Before You Get Started! If you whip up this recipe, I'd love to hear what you think! Leave a review and rating to let me know how it turned out. Your feedback helps keep the kitchen running and allows me to keep sharing free recipes with y'all!
How to Make the Best Oven Roasted Garlic Confit at Home
Ingredients
- 4 heaping cups garlic cloves or ten heads, peeled
- 3 cups olive oil
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 teaspoon kosher salt to taste
- ½ teaspoon freshly cracked black pepper to taste
- ½ teaspoon crushed red pepper flakes to taste
Instructions
- Preheat the oven to 325F.
- Place the garlic cloves, herbs, salt, black pepper, and crushed red pepper flakes into an oven-safe baking dish. Pour the oil on top. The garlic should be at completely submerged in oil. If it's not switch to a smaller baking dish or add more oil.4 heaping cups garlic cloves, 3 cups olive oil, 4 sprigs fresh rosemary, 4 sprigs fresh thyme, 1 teaspoon kosher salt, ½ teaspoon freshly cracked black pepper, ½ teaspoon crushed red pepper flakes
- Bake the garlic uncovered, for 45 minutes or until the cloves are soft and golden in color.
- Let cool completely before serving or storing.
Notes
- This is one of my favorite quick and easy appetizers, but peeling garlic is one of my least favorite tasks! I am all for using store bought pre-peeled garlic cloves for garlic confit. Sam's, Costco, HEB, and Whole Foods sell big packs in their refrigerated section that's super-convenient to use.
Nutrition
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
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