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Home » Balsamic Kettle Chips with Blue Cheese and Truffle Oil

By Jennifer 2 Comments

Balsamic Kettle Chips with Blue Cheese and Truffle Oil

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Crunchy Kettle Chips drizzled with truffle oil, sweet balsamic glaze and topped with crumbled blue cheese! Perfect with a cold beer, wine or mixed drinks!

Balsamic Kettle Chips with Blue Cheese and Truffle Oil | JenniferCooks.com

My sister, June, and I share a love for the quaint little town of Salado, Texas.  Whenever she comes to visit, we make our little trek to Salado, where we love to visit Adelea’s on Main to have lunch. We indulge in all sorts of good food from their menu, including our favorite appetizer of Balsamic Kettle Chips with Blue Cheese and Truffle Oil.  Sadly, Adelea’s is no longer in business – boo! So, I decided to recreate these addictive chips so we can enjoy them whenever we want.

 

Blue cheese and gorgonzola cheese can be hard to pick out for eating as a topping or on a cheeseboard. My favorite for this recipe is Sartori Dolcina Gorgonzola.  It can be found in the deli or cheese section of most grocery stores. I like it because it’s milder than many other and very creamy and pleasant tasting.

 

Every time I make this simple little recipe it’s a true test in self-control. They are so addictive, I can’t stop eating them!  Whether you’re having an impromptu get together or a party, they are the perfect addition to an appetizer menu. I love how simple they are to prepare, yet they taste and look so sophisticated.  They go perfectly well with a cold beer, a crisp glass of wine or a tall glass of iced tea – it’s your choice; dress them up or play them down, they fit into just about any occasion.

 

Looking for more great appetizer recipes? Here are more reader favorites!

 

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Have you made any of my recipes? Post it on Instagram and tag @jennifercooks123 and #jennifercooks!

Balsamic Kettle Chips with Blue Cheese and Truffle Oil | JenniferCooks.com
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Kettle Chips With Blue Cheese

Crunchy Kettle Chips drizzled with truffle oil, sweet balsamic glaze and topped with crumbled blue cheese! Perfect with cold beer, wine or mixed drinks!
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Course: Appetizer
Cuisine: American
Author: Jennifer Locklin

Ingredients

  • 1 8.5 oz bag Bob’s Texas Style Original Kettle Chips or other Kettle cooked potato chips
  • 1 cup crumbled gorgonzola cheese used: Sartori Dolcina Gorgonzola
  • 2 tablespoons truffle oil used: Mantova Grand' Aroma Truffle Delight Extra Virgin Olive Oil
  • 4 tablespoons balsamic glaze used: De Nigris Original Balsamic Glaze
Get Recipe Ingredients

Instructions

  • Pour ½ of the chips into a serving bowl or onto a platter and sprinkle with ½ of the cheese and drizzle about a tablespoon of the truffle oil. Drizzle about 2 tablespoons balsamic glaze over chips. Top with remaining chips. Repeat steps.

Nutrition

Serving: 1g | Carbohydrates: 21g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 292mg | Fiber: 2g | Sugar: 3g

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

Filed Under: Appetizers Tagged With: balsamic glaze, chips, finger foods, party, super bowl, tailgate

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Comments

  1. Christina Varley-Maviki says

    July 5, 2019 at 10:05 pm

    Hi Jennifer. Can I make this without the Truffle oil? My Husband has an allergy to mushrooms. Thanks.

    Reply
    • Jennifer says

      July 6, 2019 at 7:22 am

      Yes you can make it without the truffle oil. Obviously you’ll be missing a layer of flavor, but it will still be very good.

      Reply

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

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