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Kettle Chips With Blue Cheese
Crunchy Kettle Chips drizzled with truffle oil, sweet balsamic glaze and topped with crumbled blue cheese! Perfect with cold beer, wine or mixed drinks!
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Ingredients
- 1 8.5 oz bag Bob’s Texas Style Original Kettle Chips or other Kettle cooked potato chips
- 1 cup crumbled gorgonzola cheese used: Sartori Dolcina Gorgonzola
- 2 tablespoons truffle oil used: Mantova Grand' Aroma Truffle Delight Extra Virgin Olive Oil
- 4 tablespoons balsamic glaze used: De Nigris Original Balsamic Glaze
Instructions
- Pour ½ of the chips into a serving bowl or onto a platter and sprinkle with ½ of the cheese and drizzle about a tablespoon of the truffle oil. Drizzle about 2 tablespoons balsamic glaze over chips. Top with remaining chips. Repeat steps.
Nutrition
Serving: 1g | Carbohydrates: 21g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 292mg | Fiber: 2g | Sugar: 3g
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.