Chipped Beef Cheeseball

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The holidays just wouldn’t feel complete without a chipped beef cheeseball front and center on the family table. It’s a sight (and taste) I’ll never forget — that perfectly round, pecan-crusted ball of creamy, savory goodness nestled among a colorful spread of favorite crackers and charcuterie boards. 

Every year, like clockwork, my mom whipped up this classic cheese ball for our holiday party, and every year, it was the first thing to disappear. No matter how much food we had, somehow, this cheeseball always stole the show.

I’ll admit it — I’ve made an entire meal out of this masterpiece more than once, armed with nothing but a sleeve of Ritz crackers and a complete lack of self-control. There’s just something about that creamy tang of the Worcestershire sauce, the salty beef, and the fresh pop of green onions that makes it completely irresistible. 

It’s a holiday tradition I look forward to every year, and now, I’m sharing it with you — complete with all the flavors, textures, and tips you’ll need to make it the star of your own family gathering.

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Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and clear steps, this is an easy appetizer anyone can master.
• Crowd Pleaser: A must-have for your next party, holiday season get-togethers, or New Year’s celebrations.
• Savory, Tangy Flavor: The Worcestershire sauce and garlic powder add a tangy punch, while the green onions bring freshness.
• Perfect for Make-Ahead: Prepare it the day before and let the flavors meld overnight.
• Versatile Coatings: Roll it in chopped pecans, shredded cheddar cheese, or reserved chipped beef for a fun twist.

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The Story Behind This Classic Recipe

This classic cheese ball has its roots in Southern party fare. The dried beef cheese ball was a staple at potlucks, holiday parties, and family gatherings, beloved for its creamy texture, savory tang, and crunchy coating. It’s the type of dish you’ll find on charcuterie boards right next to the summer sausage and a variety of crackers.

Growing up, I remember my mom reaching for that little jar of dried beef from the canned meat aisle. It might not look like much, but once it’s finely chopped and blended with cream cheese, Worcestershire sauce, and fresh green onions, it becomes something special. 

It’s one of those recipes that feels nostalgic, and every bite takes me back to family holiday parties where the biggest challenge was getting to it before it was gone.

Equipment You’ll Need

• Large Bowl: Essential for mixing the cream cheese mixture without making a mess.
• Food Processor: Optional, but great for chopping dried beef and green onions into uniform small pieces.
• Electric Hand Mixer: This makes blending the cream cheese mixture quick and easy.
• Plastic Wrap: Used to shape the cream cheese ball and keep it fresh while it chills.
• Plate or Flat Surface: To spread the chopped pecans for coating the outside of the cheese ball.
• Serving Platter: Presentation is everything! Use a platter with room for a variety of crackers.

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Ingredients You’ll Need

• Full-Fat Cream Cheese: Softened cream cheese is essential for a creamy texture and good flavor. Use two blocks of cream cheese for the best results.
• Dried Beef: This salty beef adds meaty flavors to the cheese ball. Look for it in the canned meat section of the grocery store.
• Green Onions: Use both the white and green parts to maximize flavor.
• Garlic: Fresh minced garlic brings a burst of flavor, but garlic powder works too if you’re in a pinch.
• Worcestershire Sauce: The tangy, umami flavor elevates this cheese ball from good to unforgettable.
• Pecans: Finely chopped pecans provide that signature crunchy coating.
• Optional Additions: For extra flavor, you can add shredded cheddar cheese, ranch seasoning, or a sprinkle of black pepper.

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How to Make an Easy Chipped Beef Cheeseball

Step 1: Prepare the Ingredients

• Soften the Cream Cheese: Leave the blocks of cream cheese at room temperature for about 30 minutes. This makes it easier to blend.
• Chop the Add-Ins: Finely chop the dried beef, green onions, and black olives. Mince the garlic, or if you prefer, use garlic powder for a more subtle flavor.

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Step 2: Mix the Ingredients

• Combine the Ingredients: In a large bowl, add the softened cream cheese, chopped dried beef, green onions, garlic, Worcestershire sauce, and a pinch of black pepper.
• Blend It All Together: Use an electric hand mixer or stand mixer to blend everything until smooth and creamy.

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Step 3: Shape the Cheese Ball

• Shape It Up: Place a large piece of plastic wrap on your counter. Spoon the cream cheese mixture into the center and use the wrap to shape it into a ball. You can make this into 1 large cheeseball or 2 standard-size cheeseballs.
• Chill It: Place the wrapped cheese ball in a cereal bowl to help it hold its shape. Chill it in the refrigerator for at least 1-2 hours, or overnight for the best flavor.

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Step 4: Coat the Cheeseball

• Prepare the Coating: Spread the finely chopped pecans on a plate or flat surface.
• Roll It: Remove the cheese ball from the plastic wrap and roll it in the pecans, pressing lightly so they stick to the outside of the cheese ball.

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Step 5: Serve and Enjoy

• Serve It Up: Place the coated cheese ball on a platter. Surround it with a variety of crackers, bread, or veggies.
• Enjoy: Grab your favorite crackers (Ritz crackers are always a win!) and dig in.

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Chef Secrets & Tips

• Make Ahead: Prepare it a day in advance to let the flavors come together for the best flavor.
• Room Temperature Cream Cheese: Always start with softened cream cheese to get that creamy texture.
• Custom Coating: If pecans aren’t your style, try shredded cheddar cheese, fresh herbs, or reserved chipped beef.
• Add Cheese: For a heartier flavor, mix shredded cheddar cheese into the cream cheese mixture.
• Portion Control: Make two smaller homemade cheese balls instead of one large ball for smaller gatherings or to offer a variety of flavors.

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Serving Suggestions

Pair this chipped beef cheeseball with a colorful charcuterie board filled with:

• Ritz crackers
• Wheat Thins
• Fresh veggies like carrots, celery, and colorful bell peppers
• Summer sausage slices
• Toasted baguette slices

Serve it at holiday parties, New Year’s celebrations, or anytime you need a quick appetizer recipe. This classic appetizer also makes a great addition to a tailgate spread or game-day party.

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Commonly Asked Questions

1. Can I make it ahead of time?
Yes! You can make this cream cheese ball 2-3 days ahead. Store it tightly wrapped in plastic wrap in the fridge.

2. Can I freeze it?
Yes, but it’s best to freeze it without the pecan coating. Wrap it tightly in plastic wrap, place it in an airtight container, and freeze for up to 1 month. Thaw in the fridge overnight before serving.

3. What should I serve with it?
Ritz crackers, Wheat Thins, fresh veggies, or slices of summer sausage all pair perfectly.

4. Can I use low-fat cream cheese?
Full-fat cream cheese creates the creamiest texture, but low-fat will work if that’s your preference.

5. How long will it last?
This cheese ball will stay fresh for up to 5 days in the fridge. Just keep it tightly wrapped in plastic wrap.

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Storage Tips

• Store: Wrap the cheese ball tightly in plastic wrap and store it in the fridge for up to 5 days.
• Freeze: Freeze the cheese ball (without the pecan coating) for up to 1 month. Thaw overnight in the fridge.

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This chipped beef cheeseball is a classic recipe with creamy texture, savory tang, and crunchy goodness in every bite. Whether it’s the holiday season, a New Year’s bash, or your next party, this delicious recipe will be a surefire hit. So grab a sleeve of Ritz crackers and enjoy the creamy, meaty flavors of this perfect appetizer.

More Festive Appetizer Recipes

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