BBQ Grilled Shrimp is a quick and easy recipe that can be made any day of the week. Make and share this BBQ Grilled Shrimp recipe today!I love seafood and shrimp is right up on the top of my list.
This recipe is very simple and goes together fast for a quick meal.
BBQ Grilled Shrimp
Author: Jennifer Locklin
Serves: 6 servings
Ingredients
- 3 pounds (21 to 24 count) large shrimp, peeled & deveined, tail on
- 1 tablespoon extra virgin olive oil
- 2 teaspoons chipotle chili powder
- 2 tablespoons light brown sugar
- 2 teaspoons ground cumin
- 2 teaspoons Lawry’s Season Salt
- 1 teaspoon ground black pepper
- 4 cloves coarsely chopped fresh garlic
Instructions
- Whisk together the chipotle chili powder, brown sugar, cumin, season salt and pepper in a small bowl.
- Place the shrimp in a large bowl, toss with olive oil and garlic. Add the spice rub and stir well to coat; set aside.
- Heat grill to high.
- Skewer shrimp with 2 skewers to prevent difficulty in turning shrimp.
- Place on a grill to cook until just cooked through, 2 to 3 minutes per side.
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I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!
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