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Home » Smokey Chipotle Corn Salad

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Smokey Chipotle Corn Salad

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This smokey corn salad is perfect for making with leftover grilled corn on the cob.  It's full of great barbecue flavors with the chard bits of grilled corn, smokey chipotle peppers and red onions.
It's a great addition to your next cookout!
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Smokey Chipotle Corn Salad

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Author: Jennifer Locklin

Ingredients

  • 8 ears grilled corn on the cob
  • ½ red onion diced
  • 1 tablespoon extra virgin olive oil
  • ½ cup lite sour cream
  • 2 tablespoons fresh lime juice
  • 1 teaspoon sugar
  • 2 chipotle peppers in adobo sauce seeded & chopped
  • 2 green onions sliced
  • S&P to taste
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Instructions

  • Cut corn off of the cob and place kernels into a medium bowl. Combine remaining ingredients with corn and mix to combine. Season with salt and pepper to taste.
  • *This is best when made several hours in advance or overnight. Refrigerate.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.


 I'm linking up with: ▪ 36th Avenue ▪ Around My Family Table

Filed Under: Salads

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

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