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Home » Spicy Pretzels

By Jennifer 5 Comments

Spicy Pretzels

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Spicy Pretzels | Jennifer CooksJump to Recipe

I got this recipe for Spicy Pretzels from my friend Brooke over 15 years ago and I've been totally addicted ever since. This is such a simple recipe and takes only about 5 minutes to throw together.  They're made with a combination of oil and seasonings, and you can adjust the spices to taste, whether you like spicy or mild.

Spicy Pretzels | Jennifer CooksI make these pretzels a lot and the kids love to grab a bowl of them with a tall glass of lemonade or sweet tea and snack away! I hope you enjoy!

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Spicy Pretzels | Jennifer Cooks

Spicy Pretzels

5 from 1 vote
Print Pin Rate
Author: Jennifer Locklin

Ingredients

  • 1 16 oz bag mini pretzels (used: Rold Gold Mini Twists)
  • 1 cup vegetable oil
  • 1 packet Ranch dressing mix
  • 1 teaspoon ground cayenne pepper start with ¼ teaspoon and increase to taste
  • 1 Tablespoon lemon pepper
  • 1 Tablespoon garlic salt
  • 1 Tablespoon dill weed
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Instructions

  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch mix and vegetable oil.
  • Place pretzels in a large zip top bag.
  • Pour in Ranch mixture over pretzels; seal and shake well.
  • Allow pretzels to marinate in the mixture for about 2 hours before serving.
  • Shake and turn occasionally for even coating.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

 

Filed Under: Appetizers Tagged With: Quick & Easy, Snacks

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Comments

  1. Carissa Merrifield says

    June 17, 2016 at 12:59 pm

    5 stars
    When I saw “Spicy Pretzels”, I thought, “Oh, I love Brooke’s pretzels, I wonder if Jennifer has another recipe that is as good?” Why mess with delightful, seasoned perfection! These pretzels are so tasty, and they take me back to fun card games with you and Brooke and the gang! Hugs to you! Love your blog. xo

    Reply
    • Jennifer says

      June 18, 2016 at 9:40 am

      I know…I love this recipe too! I miss you too and think of you often…I miss those get togethers!

      Reply
  2. chrisina says

    December 28, 2024 at 1:44 pm

    What can I sub for lemon pepper? I’m out…

    Reply
    • Jennifer says

      December 28, 2024 at 4:51 pm

      “Hey Christina! No lemon pepper? No worries! You can whip up a quick substitute with equal parts black pepper and dried lemon zest if you’ve got them. If not, a little black pepper and a squeeze of fresh lemon juice can work—just don’t overdo it so the pretzels stay crispy. And honestly, if you don’t have any of that, you can skip it altogether! The pretzels will still be plenty flavorful. Let me know how it goes!”

      Reply

Trackbacks

  1. Warm Skillet Bean Dip | Jennifer Cooks says:
    November 20, 2019 at 9:10 am

    […] Spicy Pretzels […]

    Reply
5 from 1 vote

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

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