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Ingredients
- 1 16 oz bag mini pretzels (used: Rold Gold Mini Twists)
- 1 cup vegetable oil
- 1 packet Ranch dressing mix
- 1 teaspoon ground cayenne pepper start with ΒΌ teaspoon and increase to taste
- 1 Tablespoon lemon pepper
- 1 Tablespoon garlic salt
- 1 Tablespoon dill weed
Instructions
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch mix and vegetable oil.
- Place pretzels in a large zip top bag.
- Pour in Ranch mixture over pretzels; seal and shake well.
- Allow pretzels to marinate in the mixture for about 2 hours before serving.
- Shake and turn occasionally for even coating.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.