Warm Skillet Bean Dip is the perfect quick and easy appetizer for a crowd.
This Warm Skillet Bean Dip appetizer is always a hit at parties and goes a long way feeding a large group. Not only is it delicious and filling, but it’s also inexpensive to make; many times you’ll have most of the ingredients already on hand.
Tips for the Best Warm Skillet Bean Dip:
- Use block cheese and grate it yourself. You’ll be really glad you did. When you want gooey cheese, avoid the pre-shredded package variety because it has additives that prevents it from clumping. While that’s good for shelf-life, it’s not good for melting, because it causes the melted cheese to harden and form a crust.
- Make sure to soften the cream cheese, otherwise it will be difficult to blend with the other ingredients without forming lumps.
- Use a really good salsa! Our favorite is my Taqueria Restaurant Style Salsa!
Try these other reader-favorite appetizers!
Balsamic Kettle Chips with Blue Cheese and Truffle Oil
Goode Company Mexican Seafood Cocktail :: Campechana de Mariscos
Have you made any of my recipes? Post it on Instagram and tag @jennifercooks123 and #jennifercooks!
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Ingredients
- 1 8 ounce package cream cheese, softened
- 1 cup sour cream
- 2 16 ounce cans refried beans
- 1 clove garlic minced
- 1 package taco seasoning mix
- ¼ cup favorite salsa
- ¼ cup chopped green onions
- 8 ounces grated sharp Cheddar cheese
- 8 ounces grated Monterey Jack cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, garlic, salsa, and green onions, ½ the Cheddar cheese and ½ the Monterey Jack cheese.
- Transfer the mixture to a large iron skillet or 9x13-inch baking dish. Top with remaining cheeses.
- Bake in preheated oven for 20 to 30 minutes, or until cheese is slightly browned.
- Serve hot with tortilla chips and/or corn chips.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
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