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Home » Warm Skillet Bean Dip

Warm Skillet Bean Dip

October 14, 2019 by Jennifer Leave a Comment

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Warm Skillet Bean Dip is the perfect quick and easy appetizer for a crowd. 

Warm Skillet Bean Dip | JenniferCooks.com

This Warm Skillet Bean Dip appetizer is always a hit at parties and goes a long way feeding a large group.  Not only is it delicious and filling, but it’s also inexpensive to make; many times you’ll have most of the ingredients already on hand.

Warm Skillet Bean Dip | JenniferCooks.com

Tips for the Best Warm Skillet Bean Dip:

  1. Use block cheese and grate it yourself.  You’ll be really glad you did. When you want gooey cheese, avoid the pre-shredded package variety because it has additives that prevents it from clumping.  While that’s good for shelf-life, it’s not good for melting, because it causes the melted cheese to harden and form a crust.
  2. Make sure to soften the cream cheese, otherwise it will be difficult to blend with the other ingredients without forming lumps.
  3. Use a really good salsa! Our favorite is my Taqueria Restaurant Style Salsa!

Try these other reader-favorite appetizers!

Spicy Sausage Queso

Balsamic Kettle Chips with Blue Cheese and Truffle Oil

Spicy Pretzels

Goode Company Mexican Seafood Cocktail :: Campechana de Mariscos

Monte Cristo Sliders

Sausage Stuffed Mushrooms

Cowboy Caviar

7 Layer Dip Cups

Have you made any of my recipes? Post it on Instagram and tag @jennifercooks123 and #jennifercooks!

 

Warm Skillet Bean Dip | JenniferCooks.com

Warm Skillet Bean Dip | JenniferCooks.com
Print Recipe

Warm Skillet Bean Dip

Course: Appetizer
Cuisine: American
Keyword: appetizers for a crowd, bean dip, dip, dips
Author: Jennifer Locklin

Ingredients

  • 1 8 ounce package cream cheese, softened
  • 1 cup sour cream
  • 2 16 ounce cans refried beans
  • 1 clove garlic minced
  • 1 package taco seasoning mix
  • ¼ cup favorite salsa
  • 1/4 cup chopped green onions
  • 8 ounces grated sharp Cheddar cheese
  • 8 ounces grated Monterey Jack cheese

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, garlic, salsa, and green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.
  • Transfer the mixture to a large iron skillet or 9x13-inch baking dish. Top with remaining cheeses.
  • Bake in preheated oven for 20 to 30 minutes, or until cheese is slightly browned.
  • Serve hot with tortilla chips and/or corn chips.
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Filed Under: Appetizers Tagged With: appetizer recipes, appetizer recipes easy, appetizers, appetizers easy, dip, dips, finger food party appetizer, fingerfood party appetizers, fingerfood party appetizers easy, fingerfoods, party appetizers, party appetizers for a crowd, party food, party snacks, snack recipes, tailgating recipes

About Jennifer

I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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