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Home » Taqueria Restaurant Style Salsa

By Jennifer 2 Comments

Taqueria Restaurant Style Salsa

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Taqueria Restaurant Style Salsa | Jennifer Cooks

If you know me very well at all, you'll know that I bleed salsa. The main reason I always want to go eat Mexican is for the chips and salsa!  I mean, who can resist?  The friendly ladies at my favorite Taqueria (Sol De Jalisco) come by and drop off warm, salty tortilla chips and then set us up with two or three varieties of salsa. We absent minded-ly munch away while we talk, then just when the chip basket gets below halfway, it suddenly gets refilled. This is the way we do it in Texas y'all! Really, who can resist?! Well, maybe you can, but I certainly can't!  I love those ladies, by the way…here's a shout out to my sweet friend Griselda! Woot! Woot! She knows exactly what we like, and always greets us with a smile on her face and friendly conversation!

Taqueria Restaurant Style Salsa | Jennifer CooksWhen I can't make it over to Sol De Jalisco, I whip up a batch of this restaurant style salsa in my blender and it really hits the spot! I got this recipe years ago from my friend Brooke, and I've been addicted ever since.  This salsa is so easy to make that my kids can do it.  I hope you enjoy!

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Taqueria Restaurant Style Salsa | Jennifer Cooks

Taqueria Restaurant Style Salsa

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Servings: 6 cups
Author: Jennifer Locklin

Ingredients

  • ½ tablespoon ground cumin
  • 2 tablespoons vegetable oil
  • 3 tablespoons white vinegar
  • ¾ tablespoons kosher salt
  • 2 cloves garlic peeled
  • 3 10 oz cans diced tomatoes
  • 1 medium white onion coarsely chopped
  • ¼ cup fresh cilantro
  • 2 to 6 fresh jalapeños to taste
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Instructions

  • Combine all ingredients in a blender and blend for about 20 to 30 seconds. Adjust seasoning with salt to taste. Serve with your favorite tortilla chips!

Notes

For a mild salsa, use 1 to 2 jalapeños. For medium, use 3 jalapeños, and for hot, use 6 or so, to taste.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

 

 

Filed Under: Appetizers, Marinades, Sauces & Dressings Tagged With: Mexican, Mexican and Tex Mex, Receta, Rojo, Salsa, Taqueria, TexMex, Tomato

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Trackbacks

  1. Homemade Tortilla Chips | Jennifer Cooks says:
    September 29, 2019 at 6:02 pm

    […] these delicious chips with some of these great recipes! Beef Enchiladas, Spicy Sausage Queso, Taqueria Style Salsa, 7-Layer Dip, Mexican Seafood Cocktail, or Cowboy […]

    Reply
  2. Warm Skillet Bean Dip | Jennifer Cooks says:
    October 14, 2019 at 7:37 am

    […] Use a really good salsa! Our favorite is my Taqueria Restaurant Style Salsa! […]

    Reply

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

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