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Ingredients
- ½ tablespoon ground cumin
- 2 tablespoons vegetable oil
- 3 tablespoons white vinegar
- ¾ tablespoons kosher salt
- 2 cloves garlic peeled
- 3 10 oz cans diced tomatoes
- 1 medium white onion coarsely chopped
- ¼ cup fresh cilantro
- 2 to 6 fresh jalapeños to taste
Instructions
- Combine all ingredients in a blender and blend for about 20 to 30 seconds. Adjust seasoning with salt to taste. Serve with your favorite tortilla chips!
Notes
For a mild salsa, use 1 to 2 jalapeños. For medium, use 3 jalapeños, and for hot, use 6 or so, to taste.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.