I love 7 layer dip! I remember as a child devouring it with Fritos whenever my mom made it for a get-together. I really like the idea of grabbing a cup of dip to add to your plate instead of scooping off of a massive platter (which ends up looking like slop at the end of the party). These dip cups were very easy to throw together and I was able to do them a day or two in advance and keep them in the refrigerator. I used standard size clear acrylic punch cups and used a large piping tip to make layering the cups quick and easy. Here’s how it all went together…
7 Layer Dip Cups
Author: Jennifer Locklin
Ingredients
- 2 cans bean dip
- 2 cartons guacamole dip or fresh guacamole
- Combine and mix well:
- ½ cup mayonnaise
- 1 packet taco seasoning
- 8 ounces sour cream
- 2 cups grated sharp cheddar
- 1 cup diced tomatoes or pico de gallo, drained
- 1 cup sliced green onions
- 3 ounce can sliced black olives, drained
Instructions
- In a medium mixing bowl, combine mayonnaise, taco seasoning and sour
- cream; mix well.
- Spread the following ingredients in the order given onto a large platter,
- leaving the edge of each layer showing:
- Bean dip
- Guacamole
- Sour cream mixture
- Cheese
- Tomatoes
- Green onions
- Black olives
- Serve with tortilla chips or Fritos Scoops (my favorite!)
Nutrition Information
Serving size: 1/24th Calories: 158 Fat: 13 Saturated fat: 5 Unsaturated fat: 1 Trans fat: 0 Carbohydrates: 7 Sugar: 0 Sodium: 402 Fiber: 4 Protein: 4 Cholesterol: 16
I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!
Mike Marko says
July 26, 2018 at 2:51 pmThanks for sharing your yummy recipes. it’s very watery-mouth dishes. I love it so much!