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Ingredients
- 1 8 ounce package cream cheese, softened
- 1 cup sour cream
- 2 16 ounce cans refried beans
- 1 clove garlic minced
- 1 package taco seasoning mix
- ¼ cup favorite salsa
- ¼ cup chopped green onions
- 8 ounces grated sharp Cheddar cheese
- 8 ounces grated Monterey Jack cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, garlic, salsa, and green onions, ½ the Cheddar cheese and ½ the Monterey Jack cheese.
- Transfer the mixture to a large iron skillet or 9x13-inch baking dish. Top with remaining cheeses.
- Bake in preheated oven for 20 to 30 minutes, or until cheese is slightly browned.
- Serve hot with tortilla chips and/or corn chips.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.