Try these Hot Dinner Roll Sandwiches today! Sweet Hawaiian Rolls filled with ham, swiss and special sauce, toasted to melty perfection!
I can tell you that my Thanksgiving was fantastic. There was lots of great food, family and friends to share good times with.
Speaking of Thanksgiving…what to do with all the leftovers? Well, I have a suggestion that I think you’ll really like.
Dinner Roll Sandwiches.
These are a great way to use up leftover turkey or ham and have something deliciously different that doesn’t taste like Thanksgiving.
Use 2 packages of King’s Hawaiian Sweet Rolls. Do not separate rolls, just cut the entire “loaf” in half cross wise and lay the bottoms into a greased 9×13 baking dish.
Next, layer about 1 or so pounds of ham or turkey. Here, we used leftover ham from Thanksgiving.
Cover the ham with 1/2 pound shredded mozzarella cheese and 1/2 pound shredded Swiss cheese.
Drizzle 2/3 of the sauce over the cheese.
 |
| Place the tops of the rolls back onto the cheese layer. |
Pour remaining mixture over tops of rolls and spread evenly.
Bake for 15-20 minutes. Watch closely – if the tops begin to brown too much, place a sheet of foil over the top.
I like to eat these with leftover cranberry sauce too!
Dinner Roll Sandwiches
Author: Jennifer Locklin
Serves: 12 servings
Ingredients
- 2 packs Hawaiian Rolls
- 1 lb shaved ham
- 12 oz. shredded Swiss cheese
Sauce:- 2 sticks melted butter
- 2 T mustard
- 1 T Worcestershire sauce
- 1 t dry onion
- 2 T poppy seeds
Instructions
- Preheat oven to 325. Slice rolls horizontally as a unit – don’t break apart into individual rolls.
- Put the bottoms in a 9×13 dish.
- Lay meat on top.
- Cover with cheese.
- Pour ⅔-3/4 of sauce on top of the cheese.
- Place tops of rolls on top. Pour remaining mixture over tops of rolls and spread evenly.
- Bake for 15-20 minutes.
- Watch closely – they scorch easily!!! These can also be made ahead of time and refrigerated before baking.
I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!
Samantha says
April 3, 2016 at 9:59 pmSounds yum! Going to have to try this. Love that you used the good ham and not the fake sandwich meat stuff. 🙂
Jennifer says
April 4, 2016 at 11:52 amThank you! Yes, I love good, thick ham. That’s one thing I love about the holidays…the leftover ham!
Mike Marko says
November 5, 2018 at 8:27 amWow, what a great recipe. This looks very tasty and meaty. Will surely try this on holidays.