Some desserts are like a warm hug from your childhood, and banana pudding is at the top of that list for me. But let’s be honest—sometimes the classics need a little revamp to keep things interesting. Enter Biscoff banana pudding: a creamy, dreamy dessert layered with banana slices, instant pudding, and the irresistible crunch of Lotus Biscoff cookies. It’s everything you love about traditional banana pudding, but with a rich caramelized twist from Biscoff cookie butter and Heath Bits O’ Brickle.
This dessert was born from my love of the classic banana pudding I grew up with, paired with the realization that Lotus Biscoff cookies make an easy way to elevate just about any sweet treat. Whether you’re serving it in a large baking dish for family gatherings or crafting individual servings in small bowls, this dish is sure to become your new favorite dessert.
Why You’ll Love This Recipe
- Incredible Flavor: The combination of Biscoff cookie butter, banana slices, and creamy pudding creates layers of rich, caramelized flavor.
- Perfect Texture: Crunchy cookies meet fluffy whipped cream and smooth pudding in every bite.
- Easy to Prepare: Using instant pudding and Cool Whip keeps the process simple, so even beginner bakers can nail this homemade pudding recipe.
- Versatile: Serve in an elegant trifle dish, individual cups, or as a big casserole-style dessert for a crowd.
The Story Behind the Recipe
Banana pudding has long been a staple at potlucks and family gatherings, with vanilla wafers and pudding layers as its signature elements. But in recent years, the rise of Lotus Biscoff cookies—and their spreadable cookie butter counterpart—has inspired home cooks to rethink their traditional desserts. Adding Biscoff cookie butter to banana pudding enhances its sweetness and introduces a subtle spiced caramel flavor that’s downright addictive.
This recipe takes inspiration from traditional banana pudding while swapping the regular banana pudding layers with something a little more indulgent. It’s not just a dessert; it’s a crowd-pleaser that bridges the gap between nostalgia and creativity.
Equipment List
- Large Mixing Bowl: For whisking together the pudding and other creamy ingredients.
- Small Bowl: Perfect for melting and mixing the Biscoff cookie butter.
- Baking Dish or Trifle Bowl: Use a baking dish for family-style serving or a trifle bowl for a show-stopping presentation.
- Plastic Wrap: Helps cover the dessert while chilling to keep it fresh.
Ingredients You’ll Need for This Recipe
- Instant Vanilla Pudding Mix: The base of the creamy layers; vanilla pudding mix works beautifully here.
- Whole Milk: Substitute with non-dairy milk for a lighter option if needed.
- Biscoff Cookies: These caramelized cookies replace traditional vanilla wafers for a modern twist.
- Biscoff Cookie Butter: Melted for drizzling, adding rich caramel spice to the layers.
- Banana Slices: Use fresh, ripe bananas for the best flavor and texture.
- Cool Whip: Keeps the dessert light and fluffy; you can use homemade whipped cream if you'd like, however I recommend my Stabilized Whipped Cream to avoid a runny mess. It holds for days!
- Heath Bits O’ Brickle: Adds crunch to each layer for textural variety.
How to Make Biscoff Banana Pudding
Prepare the Pudding Mixture
- Whisk together instant pudding mix, milk, and sweetened condensed milk in a large mixing bowl until smooth.
- Add vanilla extract, banana liqueur, sour cream, and one container of Cool Whip. Mix until well combined and creamy.
Assemble the Layers
- Start with an even layer of Biscoff cookies at the bottom of your dish or trifle bowl.
- Spread a layer of pudding over the cookies, then top with banana slices.
- Drizzle melted cookie butter over the bananas, followed by a sprinkle of Heath Bits O’ Brickle.
- Repeat the layers, finishing with pudding on top.
Finish and Garnish
- Spread the second container of Cool Whip over the top.
- Drizzle the remaining cookie butter over the whipped topping.
- Sprinkle the last of the Heath Bits O’ Brickle for a decorative touch.
Chill and Serve
Serve chilled, either scooped into bowls or plated as an elegant trifle.
Cover the dish with plastic wrap and refrigerate for at least 3 hours or overnight.
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Chef Secrets & Tips
- Prevent Browning: Coat banana slices in lemon juice to keep them from browning as the pudding chills.
- Individual Servings: Turn this into an easy dessert cup by layering ingredients in clear cups or mason jars for grab-and-go servings.
Serving Suggestions
This Biscoff banana pudding pairs beautifully with:
- Iced Coffee or Cold Brew: The caramel notes complement the dessert perfectly.
- Warm Beverages: Serve with hot tea or coffee to contrast the chilled pudding.
- Toppings: Add fresh chiles—just kidding, more whipped cream and a sprinkle of crushed cookies!
Commonly Asked Questions
- Can I use homemade pudding? Absolutely! Substitute the vanilla pudding mix with your favorite homemade pudding recipe for an extra-special touch.
- What’s the best way to store leftovers? Cover the pudding tightly with plastic wrap and refrigerate for up to 3 days.
- Can I use another type of cookie? Sure! Graham crackers or shortbread cookies offer a similar flavor profile to Biscoff.
Storage Tips
- Refrigerate: Store in the fridge for up to 3 days. Cover with plastic wrap to maintain freshness.
- Freezing: This dessert doesn’t freeze well due to the whipped cream and banana slices, so it’s best enjoyed fresh.
Whether you’re a fan of classic banana pudding or looking to try something new, this Biscoff banana pudding will have your guests scraping the bottom of the bowl. It’s a great recipe for any occasion, from potlucks to holiday gatherings. Give it a try and savor the perfect blend of tradition and creativity!
More Dessert Recipes
If you loved this Biscoff Banana Pudding, you’re in for a treat with these other irresistible desserts! Each one brings something special to the table, from gooey indulgence to nostalgic classics.
Reese’s Peanut Butter Cup Rice Krispie Treats are a delightful twist on the classic, combining marshmallowy cereal bars with chunks of Reese’s and a chocolate drizzle for the ultimate sweet-salty fix.
Salted Double Fudge Brownies are rich, gooey, and packed with layers of chocolatey goodness, finished with a sprinkle of sea salt to balance the sweetness.
Classic No-Bake Cherry Delight is a creamy, fruity dessert made with a graham cracker crust, tangy cream cheese filling, and a luscious cherry topping. It’s easy, refreshing, and always a crowd-pleaser.
Mile-High Snickers Pie features layers of nougat-like filling, caramel, peanuts, and a chocolate crust, piled high with whipped cream for a decadent treat that tastes just like the candy bar.
Classic Banana Pudding offers layers of creamy pudding, fresh bananas, and vanilla wafers for a timeless dessert that never goes out of style.
Sticky Toffee Pudding is a warm, comforting dessert made with moist date cake and drenched in rich toffee sauce—perfect for cozy evenings or special occasions.
Before You Get Started! If you whip up this recipe, I’d love to hear what you think! Leave a review and rating to let me know how it turned out. Your feedback helps keep the kitchen running and allows me to keep sharing free recipes with y’all!
Biscoff Banana Pudding
Ingredients
- 2 (5.1 ounce) pkgs Instant vanilla pudding mix
- 6 cups milk
- 1 (14-ounce) can sweetened condensed milk
- 8 ounces sour cream
- 2 (16-ounce) containers Cool Whip thawed
- 1 tablespoon vanilla bean paste
- 2 tablespoons banana liqueur
- 4 bananas sliced
- 2 pkgs Biscoff cookies
- 1 cup Biscoff Creamy Cookie Butter melted
- 1 cup Heath Bits O Brickle
Instructions
Prepare the Pudding Mixture
- In a large mixing bowl, combine the vanilla pudding mix, milk, and sweetened condensed milk. Beat until the mixture is smooth and fully combined.
- Add the vanilla bean paste, banana liqueur, sour cream, and one container of thawed Cool Whip. Mix until creamy and well blended.
Assemble the Layers
- In a large baking dish, create a single layer of Biscoff cookies as the base.
- Spread a layer of the pudding mixture evenly over the cookies.
- Add a layer of sliced bananas on top of the pudding.
- Drizzle half of the melted cookie butter over the bananas and sprinkle with half of the Heath Bits O’ Brickle.
Repeat the layers, ending with a layer of pudding on top.
Finish and Garnish
- Spread the remaining container of Cool Whip over the top layer of pudding.
- Drizzle the remaining melted cookie butter over the Cool Whip.
- Sprinkle the top with the remaining Heath Bits O’ Brickle for garnish.
Chill and Serve
- Cover the dish and refrigerate for several hours, preferably overnight, to allow the flavors to meld and the dessert to set.
- Serve chilled and enjoy!
Nutrition
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
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