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Home » Pumpkin Doughnut Muffins

Pumpkin Doughnut Muffins

November 7, 2010 by Jennifer Leave a Comment

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Cake-like Pumpkin Doughnut Muffins dipped in butter and rolled in cinnamon and sugar. Get your pumpkin spice fix with this tried and true recipe!

Pumpkin Doughnut Muffins | JenniferCooks.com

OK, I admit it, I’m in love with these Pumpkin Doughnut Muffins!  I got the original recipe for doughnut muffins from my friend Kristi over at ishouldbemoppingthefloor.com and they are fantastic! You know the muffins made with simple always on-hand ingredients, dipped in butter, then rolled in sugar that go great with coffee?  Yea, those!  Since it’s fall, I started thinking that it might be a good idea to try to make pumpkin ones, so I gave it a try and thought they were great!  I just made a few adjustments to the original recipe, by adding 1 cup of canned pumpkin, a little vanilla, and some pumpkin pie spice. 

Looking for more breakfast recipes? Try these:

Nutella Crescent Rolls

Homemade Cinnamon Rolls

Almond Poppy Seed Bread

 

Have you made any of my recipes? Post it on Instagram and tag @jennifercooks123 and #jennifercooks!

 
Pumpkin Spice Doughnut Muffins | Jennifercooks.com
Print Recipe

Pumpkin Doughnut Muffins

Author: Jennifer Locklin

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ c sugar
  • 1 t pumpkin pie spice
  • 1 t vanilla
  • 1 stick butter
  • 1 egg
  • 1 c canned pumpkin not pie filling
  • ½ cup milk
  • ½ cup sugar
  • 1 t pumpkin pie spice
  • 1 tsp ground cinnamon
  • 1 stick butter melted

Instructions

  • In mixing bowl, stir together flour, baking powder, 1 t. pumpkin pie spice, and salt; set aside. In a separate bowl, cream together 1/2 cup sugar, shortening and egg.  Mix in pumpkin and vanilla.  Add flour mixture and milk alternately to the creamed mixture, beating well. Fill 12 greased muffin cups 2/3 full (don't use paper baking cup liners). Bake at 350 for 20 to 25 minutes or until golden brown. Combine 1/2 cup sugar and cinnamon. While muffins are still hot out of the oven, submerge in melted butter, and then roll in sugar ‘n spice mixture until coated. Serve warm.
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Filed Under: Breakfast & Brunch, Muffins

About Jennifer

I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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