• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Shop
  • Contact

Jennifer Cooks

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Shop
  • Contact
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Shop
  • Contact
×
Home » Almond Poppy Seed Bread

By Jennifer 4 Comments

Almond Poppy Seed Bread

Jump to Recipe Print Recipe

Try this simple Almond Poppy Seed Bread with a sweet almond glaze!  This moist cake is perfect for a quick breakfast on the go!Almond Poppy Seed Bread | Jennifer Cooks

Almond Poppy Seed Bread brings back so many great memories of long leisurely mornings solving the world's problems with my faithful and dear friend, Becky.  Back in the day of toddlers and elementary age kids, we would get together at least once a week at her house or mine and eat breakfast together and drink loads of coffee while we chatted the morning away.  Becky is always a wonderful host and has plenty of goodies to share, and on one morning, she shared this wonderful Almond Poppy Seed Bread that I devoured in a flash and then begged for the recipe. She gladly shared her recipe and I've been making it ever since.

Every time I bite into this sweet almond-y bread I remember those visits and wish we lived closer so that we could pick back up where we left off.  I miss those mornings so much.  Becky lives about 2 hours away now, but we keep in touch and visit each other whenever we can.  I hate how distance and life can get in the way, but I sure love how we are able to maintain our sister-like friendship no matter where we are in the world!  I hope you enjoy this easy recipe as much as I do…and make sure to share it with a good friend!

Looking for more breakfast ideas? Try these:

Blueberry Scones

Cinnamon Crescent Rolls

Pumpkin Doughnut Muffins

 

Have you made any of my recipes? Post it on Instagram and tag @jennifercooks123 and #jennifercooks!

 

Almond Poppy Seed Bread | JenniferCooks.com

SaveSaved! SaveSaved!
Almond Poppy Seed Bread | Jennifer Cooks

Almond Poppy Seed Bread

Try this simple Almond Poppy Seed Bread with a sweet almond glaze!  This moist cake is perfect for a quick breakfast on the go!
5 from 2 votes
Print Pin Rate
Course: Breakfast, Dessert
Author: Jennifer Locklin

Ingredients

  • 1 Yellow Cake Mix
  • 1 3.4 oz box Instant Vanilla Pudding
  • ½ cup canola oil
  • 2 tablespoons poppy seeds
  • 1 tablespoon almond extract
  • 4 eggs
  • 1 cup very warm water from tap

  • Almond Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • pinch of kosher salt
  • 1 teaspoon almond extract
Get Recipe Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a medium mixing bowl and stir until combined (do not over beat or bread will come out chewy).
  • Pour into a greased and floured loaf pan (½ -⅔ full) or a bundt pan that has been greased and floured.
  • Bake at 350 for 40-50 minutes (until toothpick inserted near center comes out with sticky crumbs).
  • Cool for 15 minutes, then invert cake plate over pan and turn out bread onto serving plate.
  • Cool completely, then drizzle with almond glaze.
  • For Almond Glaze: In a small bowl, whisk together all ingredients until there are no more lumps.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

 

Filed Under: Breads, Sweet Breads Tagged With: Almond, Bakery, Bread, Poppy Seed

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Comments

  1. Becky says

    July 25, 2016 at 10:28 pm

    5 stars
    Love this and love you dearest friend!

    Reply
    • Jennifer says

      July 26, 2016 at 12:07 pm

      Love you too! Can’t wait to catch up again!

      Reply
  2. Michelle Hall says

    May 26, 2019 at 8:53 am

    5 stars
    Moist, and fan-stinkin-tastic! It was a hit with 15 and 13 year old boys. Definitely making again and again!

    Reply
    • Jennifer says

      June 1, 2019 at 12:53 pm

      Thanks Michelle! So glad y’all like it!

      Reply
5 from 2 votes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


Follow Us:

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS Feed
  • Twitter
  • Tumblr

Yummly Publisher
my foodgawker gallery

Recent Posts

  • Creamy Poblano and Shrimp Enchiladas
    Creamy Shrimp and Poblano Enchiladas
  • Cold Green Bean Salad with Citrus Vinagrette and garnished with orange supremes, blue cheese, toasted walnuts, and pomegranate arils.
    Green Bean Salad with Citrus Dressing
  • Chuy’s Jalapeno Ranch Dip
    Chuy’s Jalapeno Ranch
  • Strawberry Shortcake
    Simple Strawberry Shortcake

Footer

↑ back to top

Quick Links

  • About
  • Contact
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Information

  • Home
  • Recipes

Copyright © 2024 JENNIFER COOKS

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.