Save
Save
Almond Poppy Seed Bread
Try this simple Almond Poppy Seed Bread with a sweet almond glaze! This moist cake is perfect for a quick breakfast on the go!
Print
Pin
Shop the exact tools and ingredients I use for this recipe
View My Amazon Kitchen
Ingredients
- 1 Yellow Cake Mix
- 1 3.4 oz box Instant Vanilla Pudding
- ½ cup canola oil
- 2 tablespoons poppy seeds
- 1 tablespoon almond extract
- 4 eggs
- 1 cup very warm water from tap
- Almond Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- pinch of kosher salt
- 1 teaspoon almond extract
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients in a medium mixing bowl and stir until combined (do not over beat or bread will come out chewy).
- Pour into a greased and floured loaf pan (½ -⅔ full) or a bundt pan that has been greased and floured.
- Bake at 350 for 40-50 minutes (until toothpick inserted near center comes out with sticky crumbs).
- Cool for 15 minutes, then invert cake plate over pan and turn out bread onto serving plate.
- Cool completely, then drizzle with almond glaze.
- For Almond Glaze: In a small bowl, whisk together all ingredients until there are no more lumps.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.