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If pecan pie and cobbler ever joined forces, this would be their masterpiece-gooey in the middle, golden on top, and unapologetically Southern through and through. This easy pecan pie cobbler recipe starts with a buttery base that melts right into a sweet brown sugar and pecan filling. As it bakes, the magic happens: the batter rises, the syrup thickens, and a crisp, golden crust forms over that luscious, toffee-scented center.
There's no rolling dough, no waiting on a pie crust to behave, and no fancy tools required. Just a 9×13-inch baking dish, a whisk, and a few pantry staples like flour, sugar, milk, and pecans. The batter comes together in minutes, then transforms in the oven into a gooey, caramel-layered dessert that smells like every holiday gathering you've ever loved.
The beauty of this cobbler is its simplicity. It looks impressive enough for Thanksgiving or Christmas dessert tables but is easy enough for weeknights. The pecan filling bubbles up through the buttery base, creating a rich syrup that reminds you of traditional pecan pie-but with the ease of a classic Southern cobbler. Serve it warm with a big scoop of vanilla ice cream and a drizzle of caramel sauce, and watch the rave reviews roll in. Whether you're hosting Sunday supper, feeding a crowd, or satisfying a late-night craving, this gooey pecan pie cobbler hits every note of comfort and nostalgia.
The Gist
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: Serves 12
Skill Level: Easy
Dietary Notes: Vegetarian
Why You'll Love It
Easy cleanup - Only one baking dish to wash when it's all said and done.
Simple ingredients - Everything you need is likely already in your pantry.
No mixer required - A whisk, a bowl, and you're set.
That gooey filling - Sweet, buttery, and loaded with crunchy pecans.
Crowd-pleaser - Perfect for holidays, potlucks, and family get-togethers.
Versatile dessert - Delicious served warm, chilled, or at room temperature.
Kitchen Equipment
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Prepare the Pan
Preheat your oven to 350°F. Place the butter in a 9×13-inch baking dish and slide it into the oven while it preheats. Let the butter melt completely, creating a buttery base. Carefully remove the dish and set it aside while you prepare the batter.
Make the Batter
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
Add milk and vanilla bean paste to the dry ingredients, whisking until smooth and lump-free. The batter will be thick and creamy.
Assemble the Cobbler
Pour or drop spoonfuls of batter evenly over the melted butter in the pan-do not stir.
Evenly sprinkle the chopped pecans over the top of the batter.
Next, layer the brown sugar across the surface, followed by the Heath Bits 'O Brickle for that irresistible toffee crunch.
Finally, gently pour the boiling water over everything. The liquid will look strange at first, but resist the urge to stir-it's the key to forming that gooey pecan filling beneath the golden crust.
Bake
Bake uncovered for 25-35 minutes, or until the top is golden brown, bubbling at the edges, and fragrant with caramelized pecan goodness.
Serve
Allow the cobbler to cool slightly before serving. Spoon it warm into dessert bowls and top with whipped cream or a big scoop of vanilla ice cream. For special occasions, drizzle a little caramel sauce over the top or sprinkle extra toasted pecans for presentation.
✨ Scroll on down, friend. That full recipe's waitin' for you at the bottom. ✨
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Chef's Tips for Pecan Pie Cobbler
- Don't Stir the Layers: The layered assembly is intentional-the batter rises through the butter and sugar while baking to create that cobbler crust.
- Use Boiling Water: Hot water is essential for activating the syrupy, pecan pie-like texture underneath.
- Try Toasted Pecans: Toast them lightly in a dry skillet or oven for a deeper, nuttier flavor.
- Upgrade with Toffee Bits: Heath Bits 'O Brickle melt right into the filling, adding buttery sweetness.
- Enhance the Caramel Flavor: Use dark brown sugar or add a drizzle of maple syrup or dark corn syrup to mimic traditional pecan pie filling.
FAQs
Can I make this ahead of time?
Yes! Bake as directed, cool completely, and store covered at room temperature for up to two days. Warm in the oven before serving if desired.
Can I use unsalted butter?
Of course-just add an extra ¼ teaspoon kosher salt to keep the flavor balanced.
Can I double the recipe for a crowd?
Definitely, use two 9×13-inch pans for even baking and consistent results.\
Can I substitute nuts?
Yes, walnuts or almonds work fine, though pecans give the most traditional flavor.
Can I add corn syrup?
You sure can. A drizzle of light or dark corn syrup deepens that sticky, classic pecan pie taste.
Leftovers & Storage
Store leftover pecan pie cobbler loosely covered with plastic wrap at room temperature for up to 2 days, or refrigerate for up to 3 days.
To freeze, let the cobbler cool completely, then wrap tightly in plastic wrap and foil. It will keep well for up to 2 months.
When ready to enjoy, thaw overnight in the refrigerator and reheat in a 300°F oven until warmed through.
My Favorite Storage Containers
Rubbermaid Brilliance Storage Containers
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Love easy desserts that deliver big flavor? Browse more Southern favorites like cobblers, pies, and cakes that keep your kitchen smelling like butter and sugar (the way it should).
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Tried It?
I'd love to hear how your Pecan Pie Cobbler turned out! Leave a comment below or share your creation on social media and tag #jennifercooks-I can't wait to see your golden brown cobblers and your favorite toppings!
Still Craving Something Sweet? Try These Next!
If you've got a sweet craving and a warm oven, dive into more desserts that hit just right-think buttery crusts, gooey fillings, crisp toppings, and plenty of Southern-style comfort. The recipes below bring together cobblers that bubble up with fruit and sugar, pies that slice smooth and rich, and cakes that rise tall and proud.
Blueberry Dump Cake - Jam-filled blueberry pie filling topped with box cake mix and sprinkled with almonds for crunch; pantry-friendly and crowd-pleasing.
Easy Southern Peach Cobbler with Fresh Peaches - Fresh summer peaches wrapped in a buttery, cake-like topping; simple ingredients, big flavor.
Easy Fresh Strawberry Pie with Jell-O - A no-bake pie with vibrant berries, creamy filling, and a flaky crust; cool and refreshing.
French Silk Chocolate Pie - Decadent mousse-style chocolate filling in a crisp crust, light enough yet indulgent enough for special occasions.
The Best Buttermilk Pie - A classic Southern custard-style pie with tang, vanilla, and old-school charm; rich but approachable.
Homemade German Chocolate Cake - Moist chocolate layers and coconut-pecan frosting give this cake a sweet, nutty richness that makes it stand out.
*****
Before You Get Started! If you whip up this recipe, I'd love to hear what you think! Leave a review and rating to let me know how it turned out. Your feedback helps keep the kitchen running and allows me to keep sharing free recipes with y'all!
Pecan Pie Cobbler
Ingredients
- 8 tablespoons salted butter sliced
- 1 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ⅔ cup milk
- 1 teaspoon vanilla bean paste
- 2 cups chopped pecans
- 1 cup packed brown sugar
- 1 cup Heath Bits 'O Brickle
- 1 ½ cups boiling water
Instructions
Prepare the Oven and Pan
- Preheat the oven to 350°F.
- Place the butter in a 9×13-inch baking dish and set it in the oven while it preheats. Allow the butter to melt completely. Remove from oven and set aside.8 tablespoons salted butter
Make the Batter
- 1 ¼ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon kosher salt
- Add milk and vanilla bean paste to the dry ingredients, whisking until smooth.⅔ cup milk, 1 teaspoon vanilla bean paste
Assemble the Cobbler
- Pour or drop spoonfuls of batter evenly over the melted butter in the baking dish. Do not stir.
- Sprinkle the chopped pecans evenly over the batter.2 cups chopped pecans
- Sprinkle the brown sugar evenly over the pecans.1 cup packed brown sugar
- Add the Heath Bits 'O Brickle evenly over the top.1 cup Heath Bits 'O Brickle
- Carefully pour the boiling water evenly over the entire mixture. Do not stir.1 ½ cups boiling water
Bake
- Return the dish to the oven and bake for 25-35 minutes, or until the top is golden brown and bubbly around the edges.
Serve
- Allow the cobbler to cool slightly before serving.
- Serve warm, at room temperature, or chilled. Top with whipped cream or vanilla ice cream, if desired.
Notes
- Butter: Unsalted butter may be used; add an extra ¼ teaspoon kosher salt.
- Milk: Substitute almond, oat, or soy milk for dairy milk.
- Nuts: Walnuts or sliced almonds can replace pecans.
- Sugar: Use coconut sugar or maple sugar in place of brown sugar for a different flavor.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle with caramel sauce for extra sweetness.
- Pair with hot coffee, sweet tea, or a scoop of butter pecan ice cream for an extra pecan boost.
- Store covered at room temperature for up to 2 days or refrigerate for up to 3 days.
- To freeze, cool completely and wrap tightly in plastic wrap and foil. Freeze for up to 2 months.
- Thaw in the refrigerator overnight and reheat in a 300°F oven until warmed through.
Nutrition
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
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Lisa says
Can you sub vanilla extract for the paste?
Jennifer says
Hi Lisa! Yes, you can substitute vanilla extract for the vanilla paste using equal amounts.