Easy Southern Peach Cobbler with Fresh Peaches

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Learn how to make the easiest peach cobbler recipe with juicy fresh peaches, a buttery cake-like topping, and simple ingredients. This homemade peach cobbler is summer’s favorite dessert!

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There’s something magical about this time of year, especially when our peach trees start bearing those juicy peaches we’ve nurtured for years. The whole world seems to brighten up when we start picking those fresh ripe peaches right off the tree. The easiest way to enjoy this bounty? My favorite peach recipe: a simple peach cobbler that’s been a family tradition for as long as I can remember.

We make all sorts of peach recipes during peach season, from canning sweet peaches into jam to freezing them for our beloved Peach Fried Pies, Peach Shortcake, or Frozen Peach Bellinis. But nothing beats my mom’s classic southern peach cobbler. This homemade peach cobbler recipe, with its cake-like topping and warm peach filling, is summer’s favorite dessert in our house.

Now, here’s the short answer to why this is the best peach cobbler recipe: it’s effortless to make, and the results are pure comfort on a plate. The secret to the best way to make this cobbler? I double the Bisquick layer to create a thick, cake-like topping that soaks up all the peach juices and butter. Trust me, this personal preference takes the whole thing to the next level.

So, without further ado, here’s the easiest cobbler recipe you’ll ever need. It’s the perfect time to make use of fresh fruit, and with simple ingredients, you’ll have a dessert that’s sure to become one of your favorite dessert recipes.

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How to Make Easy Southern Peach Cobbler with Fresh Peaches

• Preheat and Prepare
• First things first—preheat your oven to 375°F. While that’s heating up, take a moment to enjoy the sight (and smell) of those peaches. There’s just something about fresh peaches that makes you feel like everything’s right in the world, isn’t there?
• Bisquick Layer: The Cakey Goodness
• In a large bowl, mix together the Bisquick, milk, melted butter, and nutmeg. This is where the magic begins—this mixture is what’s going to transform into that luscious, cakey topping we all love. Pour this batter into an ungreased 9×13-inch baking dish, and take a second to appreciate how easy that was. Trust me, the hard part is over!

• Peach Layer: The Sweet, Juicy Center
• Next up, grab another large bowl and toss your peeled, sliced peaches with the sugar and cinnamon. This is where the real flavor comes in. Spoon that glorious peach mixture right over the Bisquick batter. Don’t worry if it looks a little uneven—the cobbler will do its thing in the oven and come out looking perfect.

• Topping: The Finishing Touch
• In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle this evenly over the peaches and batter. This little step adds a sweet, crunchy crust that you’ll want to save for last (if you can resist digging in right away).

• Bake and Wait (The Hardest Part)
• Pop your cobbler into the oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top is a beautiful golden brown and the smell of warm peaches and cinnamon fills your kitchen. Try not to drool. (Notice how the batter will puff up around and over the peaches.)

• Serve and Savor
• Once out of the oven, let the cobbler cool for 15 to 20 minutes—just long enough to test your patience. The wait is worth it, though, because when you finally dig in, that warm, cakey, peachy goodness will be everything you’ve been dreaming of. And if you really want to take it over the top, add a scoop of ice cream. This fresh peach cobbler, with its biscuit-like dough and buttery crust, is truly one of summer’s favorite desserts.

• If by some miracle there are leftovers, cover and refrigerate them. This cobbler is just as good cold, or you can reheat it for a few seconds in the microwave for that fresh-from-the-oven taste.

Storing & Reheating Tips

• If you’re planning to enjoy your peach cobbler leftovers within a day, you can keep them on the counter, covered, of course. Just make sure it’s in an airtight container or simply covered well in its original baking dish to maintain freshness.
• If you need to store it for longer, the fridge is your best bet. Cover it tightly or transfer it to an airtight container, and it’ll stay good for about 3-4 days. When you’re ready to dig in again, just scoop out a portion and warm it up.
• Freezing peach cobbler is an option, but I’ll be honest—it’s not the ideal method since the biscuit topping can turn a bit soggy from the moisture. If you decide to freeze it, it’s smart to portion it out into individual servings first. Wrap each piece tightly in plastic wrap, then give it an extra layer of protection with aluminum foil or pop them into freezer-safe bags. This way, you can grab a single serving whenever you get a craving. Your cobbler should last about 2-3 months in the freezer.
• When it comes to reheating, if your cobbler has been on the counter or in the fridge, a quick zap in the microwave for 30 seconds to a minute should do the trick. If you prefer the oven, place it in an oven-safe dish and warm it up at 350°F for about 10-15 minutes until it’s nicely heated through.
• For frozen cobbler, let it thaw in the fridge overnight before reheating. Once thawed, follow the same microwave or oven steps to bring back that warm, gooey goodness you love.

More Peach Recipes

• Homemade Peach Fried Pies
• Peach Shortcake
• Easy Frozen Peach Bellinis