Easy Southern Peach Cobbler with Fresh Peaches

Learn how to make the easiest peach cobbler recipe with juicy fresh peaches, a buttery cake-like topping, and simple ingredients. This homemade peach cobbler is summer’s favorite dessert!

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Course: Dessert

Cuisine: American

Keyword: fruit dessert, summer dessert

Prep Time: 5

Cook Time: 45

Total Time: 50

Servings:

Calories: 395kcal

Author: Jennifer Locklin

Equipment

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Ingredients

Bisquick Layer:

1 stick butter melted
2 cups Bisquick
1 ⅓ cups whole milk
½ teaspoon ground nutmeg
2 cups sugar

Peach Layer:

6 cups fresh peaches peeled & sliced
½ cup sugar
1 teaspoon Cinnamon

Topping:

½ cup sugar
1 teaspoon cinnamon

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Instructions

Heat oven to 375°F

Bisquick Layer:

In a large bowl, stir together Bisquick mix, milk, melted butter, and ½ teaspoon nutmeg.
Pour into an ungreased 9x13-inch baking dish.

Peach Layer:

In another large bowl, stir together sugar and peaches; spoon over batter.

Topping:

In a small bowl, whisk togther ½ cup sugar and 1 teaspoon cinnamon and sprinkle all over the top of the cobbler

Bake:

Bake 45 to 50 minutes or until deep golden brown.
Cool 15-20 minutes before serving.
Cover and refrigerate any remaining cobbler.

Notes

Fresh peaches are key to this recipe, so if you can get your hands on them, do it. If not, frozen peaches will work, but make sure to thaw and drain them first. If you don't have fresh or frozen, you can use 2-(29-oz) cans sliced peaches in syrup. For canned peaches, I do not drain and I don't add the sugar - just the cinnamon.

Nutrition

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.