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Whip up a batch of Fresas con Crema, a beloved Mexican treat that combines juicy strawberries with a velvety cream. It's not only delightful and easy to make but also perfect for any hot summer day or family gathering. Dive into this simple, quick dessert that captures the essence of Mexico with every sweet, creamy bite.
Why You'll Love This Easy Mexican Dessert
Fresas Con Crema stands as a reigning queen of Mexican desserts, known for its straightforward preparation that's faster than choosing what to watch on Netflix. With just a handful of ingredients, you'll create a dessert that brings joy to everyone at the table.
For those who feel their dessert-making skills are as underwhelming as soggy toast, fear not! This foolproof recipe comes together so quickly; it’s ready before your kitchen timer can even catch up—resulting in a smooth and dreamy treat.
The Heart and Soul of This Sweet Treat
At its core, Fresas Con Crema is a traditional Mexican dessert that elegantly combines freshly sliced strawberries with a rich and sweetened cream sauce. This no-bake delight is perfect for those sweltering summer months when strawberries are most succulent.
Our culinary adventures and close ties with friends from various cultures have frequently brought us to kitchen tables for shared meals and stories. We cherish these moments, especially when we're invited to significant events like birthday bashes and Quinceañeras, offering a deep dive into the rich traditions often centered around delicious desserts like this one.
Ingredients Used
- Fresh strawberries
- Sour cream or crème fraîche
- Evaporated milk
- Heavy whipping cream
- Sweetened condensed milk
- Vanilla extract
- Optional: Ground cinnamon
Equipment Used
- Medium Bowl: For mixing the cream ingredients together.
- Whisk: To thoroughly combine the cream mixture.
- Electric Mixer: Useful for whipping the cream mixture to achieve a fluffy, cloud-like consistency.
- Measuring Cups and Spoons: For accurately measuring the ingredients.
- Knife: For slicing the strawberries.
- Cutting Board: To provide a surface for slicing the strawberries.
- Serving Cups or Bowls: To assemble and serve the dessert.
- Spatula or Spoon: To help layer the strawberries and cream mixture.
Chef Secrets
- Select the Best Strawberries: Use ripe, fragrant strawberries for maximum sweetness and flavor.
- Enhance Creaminess: Add a dollop of mascarpone or crème fraîche for a richer texture.
- Flavor Infusions: Incorporate a teaspoon of ground cinnamon or use a vanilla bean instead of extract for a deeper flavor.
- Chill Ingredients: Cool your cream ingredients and tools before mixing to help achieve a smoother, thicker cream.
- Layering Technique: Arrange strawberry slices upright against the sides of clear serving cups for an attractive presentation.
- Garnish: Top with fresh mint leaves, powdered sugar, or edible flowers to enhance visual appeal and flavor.
- Adjust Sweetness: Vary the amount of sweetened condensed milk based on your preferred sweetness level.
- Experiment with Fruits: Try using other fruits like fresh peaches or mixed berries to customize the dish to your taste.
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How to Make
- Strawberry Prep: Wash and slice the strawberries into thin disks or chunky jewels, depending on your preference.
- Dream Cream Mixture: In a medium bowl, whisk together the sour cream, sweetened condensed milk, evaporated milk, heavy cream, vanilla, and optional ingredients until well combined.
- Whip It Up: Use an electric mixer on medium speed to whip the mixture for about two minutes, until it achieves a fluffy, cloud-like consistency.
- Layer and Serve: In a serving cup or bowl, alternate layers of strawberry slices and cream mixture. Start with strawberries and end with a generous layer of cream. Garnish with whipped cream and fresh mint leaves for a refreshing finish.
Feel free to adapt the ingredients based on availability at your local grocery store or personal taste preferences. If strawberries aren’t available, thawed frozen berries or any fresh fruit, like peaches, or try cantaloupe, fresh pineapple, or apples, grapes, oranges, and bananas; just about anything you have on hand will beautifully compliment the sweetened cream sauce.
Fresas Con Crema is more than just an easy dessert recipe—it's a celebration of simple ingredients coming together to create something unexpectedly wonderful. Try it once, and it’s sure to become a staple dessert, providing the perfect ending to any Mexican meal or simply a cool treat on a warm day.
Serving Suggestions
Frescas con Crema is a delicious ending to any of these Mexican dishes.
More Summertime Desserts
Tell me all about your Frescas con Crema in the comments! I love hearing from you!
Frescas con Crema (Mexican Strawberries and Cream)
Equipment
Ingredients
- 2 pounds fresh strawberries hulled
- 16 ounces sour cream
- ½ cup evaporated milk
- 1 cup heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
Instructions
- Slice the strawberries into thin slices and set aside.
- In a medium mixing bowl, add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla.
- Beat with an electric mixer for 2 to 3 minutes until thickened and fluffy.
- Spoon ½ cup of fresh sliced strawberries into a cup. Pour ½ cup of the cream mixture over the top.
- Add another ½ cup layer of strawberries and then top with another ½ cup of cream mixture.
- Serve with whipped cream on top, if desired.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
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