Key Lime Pie
- 1 - 9 " Graham Cracker Pie Crust
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 3 egg yolks
- 1 lime juiced
- 2 T lime zest
- 1/2 cup Nellie & Joe's Key West Lime Juice
- Fresh whipped cream for serving
- In a medium bowl, combine sweetened condensed milk, lime juice, lime zest and egg yolks.
- Beat with a whisk until smooth and pour into graham crust.
- Bake at 350 degrees for 15 minutes.
- Let cool completely, then refrigerate until well chilled.
- Serve with fresh whipped cream.