I have a huge sweet tooth and Key Lime Pie is at the top of my list, especially in the Summer. This recipe is super easy and delicious! This recipe calls for Nellie & Joe's Famous Key West Lime Juice
. My sweet friend, Becky and her mom, Patti told me about this amazing lime juice. I'm not in a place that carries it, but I am able to order it online or get it in Dallas when I visit. It's the best, but if you don't have it, you can use fresh squeezed lime juice or a good quality bottled lime juice concentrate.
. My sweet friend, Becky and her mom, Patti told me about this amazing lime juice. I'm not in a place that carries it, but I am able to order it online or get it in Dallas when I visit. It's the best, but if you don't have it, you can use fresh squeezed lime juice or a good quality bottled lime juice concentrate.Save
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Ingredients
- 1 - 9 " Graham Cracker Pie Crust
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 3 egg yolks
- 1 lime juiced
- 2 T lime zest
- ½ cup Nellie & Joe's Key West Lime Juice
- Fresh whipped cream for serving
Instructions
- Beat with a whisk until smooth and pour into graham crust.
- Bake at 350 degrees for 15 minutes.
- Let cool completely, then refrigerate until well chilled.
- Serve with fresh whipped cream.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
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