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Key Lime Pie

key-lime-pie-recipe

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Ingredients

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Instructions

  1. In a medium bowl, combine sweetened condensed milk, lime juice, lime zest and egg yolks.
  2. Beat with a whisk until smooth and pour into graham crust.
  3. Bake at 350 degrees for 15 minutes.
  4. Let cool completely, then refrigerate until well chilled.
  5. Serve with fresh whipped cream.