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Quick and Easy Strawberry Rice Krispie Treats made with tart freeze-dried strawberries, Rice Krispie cereal, marshmallows, and butter for a delicious no-bake summer dessert.
These treats are perfect for any occasion – a nostalgic trip down memory lane, a sweet surprise for Valentine’s Day, or just because you deserve something sweet. Imagine the delight on your loved ones’ faces as they bite into these sweet, sticky, strawberry-filled squares of joy. There’s something about the combination of gooey marshmallows and crispy rice cereal that brings out the kid in all of us.
Whip up a batch, and you’ll be transported back to those carefree days of childhood. Remember coming home from school to the smell of something delicious wafting from the kitchen? These treats have that same magical ability to make you feel warm and fuzzy inside. They’re a wonderful reminder that sometimes, the simplest pleasures are the best.
And let's not forget how perfect these are for Valentine’s Day. There’s something undeniably charming about a pink treat that says, “I care about you.” Whether you’re sharing them with a significant other, your kids, or your best friends, these Strawberry Rice Krispie Treats are a heartfelt way to show your love.
Plus, they’re easy enough to make that even the littlest helpers can get involved, making it a fun activity for the whole family. Instead of cutting them into squares, remove the whole batch from the pan after they've set, and cut them out with a heart-shaped cookie cutter to make them an extra special Valentine's treat!
But you know what? You don’t need a special occasion to enjoy these sweet treats. Sometimes, the best reason is no reason at all. Maybe it’s a rainy afternoon and you’re looking for a pick-me-up. Or perhaps you’ve had a tough day and need a little sweetness to make it all better. These treats are like a warm hug – comforting, familiar, and just what you need.
As you bite into these delightful squares, savor the sweet, sticky, strawberry-filled goodness. Close your eyes and let the flavors transport you to a simpler time. Enjoy every moment, and remember, the best recipes are the ones made with love.
So gather your ingredients, roll up your sleeves, and get ready to make some memories. Whether you’re reliving childhood days or creating new traditions, these Strawberry Rice Krispie Treats will surely bring a smile to your face and a little extra joy to your day.
Ingredients for Strawberry Rice Krispie Treats:
Equipment for Strawberry Rice Krispie Treats:
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How to Make
Pull out your trusty 9″ x 9″ baking dish, line it with parchment paper (because who wants to deal with a sticky mess later?), and get ready to make some magic.
First, you pulverize those freeze-dried strawberries until they’re a fine powder using a small food processor. If you’re like me, you might be tempted to sneak a taste – it’s like summer in a spoonful.
Now, let’s talk butter. Melt it down in a large saucepan over medium-low heat. Add your cups of mini marshmallows – we’re talking the whole bag here, minus a handful for munching, of course.
Stir in that dreamy strawberry powder and a sprinkle of Strawberry Jell-O. Watch as it all melts into a beautiful, pink concoction that smells like heaven.
The secret ingredient here? A splash of vanilla extract. It’s like adding a hug to your recipe – warm and comforting.
Now, pour in your Strawberry Rice Krispies cereal. If you’re feeling fancy, toss in some freeze-dried strawberry pieces. Stir it all together with a rubber spatula until every last bit of cereal is coated in that glorious melted marshmallow mixture.
Transfer this pink perfection into your prepared cake pan. Use moistened fingertips to press it down gently into an even layer. No need to get aggressive here; we want light and airy, not dense and compact. For a final flourish, press some dried strawberry slices on top. It’s the little touches that make it extra special.
Now comes the hard part – waiting. Let your creation cool at room temperature for at least an hour. If you’re impatient like me, a quick stint in the fridge will speed things up.
Once it’s set, lift it out of the pan, cut it into squares, and voila! You’ve got yourself a batch of Strawberry Rice Krispie Treats that are sure to bring smiles and sticky fingers to all who indulge.
These treats are not just a delicious strawberry rice krispie treat recipe but a fun dessert that brings a fruity twist to the classic rice krispie treats. They combine the real strawberry flavor from freeze-dried berries and the natural strawberry flavor of fresh strawberries.
If you're feeling adventurous, try adding white chocolate chips for a unique spin. These cereal treats are more than just a snack; they’re a way to share joy and create new, sweet memories
More Rice Krispie Treats Recipes
Please let me know how these Strawberry Rice Krispie Treats turn out for you in the comments! I love hearing from you!
Strawberry Rice Krispie Treats
Equipment
- Heart Shaped Cookie Cutter optional
Ingredients
- 6 tablespoons butter
- 16 ounces Miniature Marshmallows
- 3 ounces Freeze Dried Strawberries divided
- 3 tablespoons Strawberry Jell-O
- 1 teaspoon Vanilla Extract
- 6 cups Rice Krispies cereal
Instructions
- Line a 9″ x 9″ baking dish with parchment paper.
- Add marshmallows, freeze dried strawberry powder and Strawberry Jell-O powder.
- Stir together until smooth and melted and completely combined.
- Stir in vanilla.
- Pour cereal and 1 ounce freeze dried strawberry pieces into marshmallow mixture.
- Stir together until completely combined.
- Spoon cereal mixture into parchment lined baking dish.
- Lightly press cereal mixture into baking dish with moistened fingertips.
- Lightly press 1 ounce dried strawberries into top of cereal mixture and allow to cool for at least one hour prior to cutting, or refrigerate for 30 minutes to firm up.
Nutrition
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
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