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Home » Chocolate Rice Krispie Treats

Chocolate Rice Krispie Treats

August 29, 2016 by Jennifer 1 Comment

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Try these super easy Chocolate Rice Krispie Treats made with Cocoa Krispies. They’re a huge crowd pleaser!

Chocolate Rice Krispie Treats | Jennifer Cooks

Knowing my love for Rice Krispie Treats, I couldn’t pass up trying to make a chocolate version.  I’m here to tell you that they didn’t disappoint.  These Chocolate Rice Krispie Treats have all the buttery sweet flavors of the original Rice Krispie Treats with a chocolaty twist, and hit the spot for a cocoa craving.

It’s awesome that a few simple ingredients can come together and have the family scrambling for a sweet treat!  This Chocolate Rice Krispie recipe uses Cocoa Krispies which makes them sweeter than my Best Rice Krispie Treats, just like my Fruity Rice Krispie Treats.

I hope you enjoy!

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Chocolate Rice Krispie Treats | JenniferCooks.com

Print Recipe
5 from 1 vote

Chocolate Rice Krispie Treats

Author: Jennifer Locklin

Ingredients

  • 20 cups Cocoa Rice Krispies Cereal just shy of 2-12-oz boxes
  • 2 sticks salted butter
  • 2 10 oz bags Jumbo marshmallows
  • 2 10 oz bags Mini marshmallows
  • ½ teaspoon kosher salt
  • 2 teaspoons pure vanilla

Instructions

  • Line a large baking sheet with foil or parchment paper, then butter or spray with cooking spray; set aside.
  • Measure out 20 cups of cereal into TWO large bowls, dividing evenly; set aside.
  • In a large stock pot, melt butter over medium heat.
  • Once melted, stir in 2 bags of Jumbo marshmallows, melt, stirring often.
  • When melted, stir in 2 bags of Mini marshmallows and remove from heat. (The marshmallows will not be fully melted)
  • Stir in salt and vanilla.
  • Pour melted marshmallow mixture evenly over BOTH bowls of cereal.
  • Working quickly, use a rubber spatula to fold and mix the cereal and marshmallow mixture until all cereal is thoroughly coated.
  • Pour all coated cereal onto the prepared baking sheet.
  • Wet your hands with cold water, shaking off the excess, and press the cereal mixture firmly and evenly into pan.
  • All this to cool and firm up. (I place mine in the refrigerator for 30 minutes or so for faster results)
  • Lift out of the pan using the sides of the foil and cut into desired size squares.

 

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Filed Under: Cookies & Bars, Desserts Tagged With: Bakery, Bars, chocolate, Cookie, dessert, Snack

About Jennifer

I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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Reader Interactions

Comments

  1. Mike Marko says

    March 26, 2018 at 11:41 am

    5 stars
    I’m so hungry! this food is kinda tasty, I really want one! i hope lol

    Reply

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