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Home » Chocolate Rice Krispie Treats

By Jennifer 1 Comment

Chocolate Rice Krispie Treats

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Try these super easy Chocolate Rice Krispie Treats made with Cocoa Krispies. They're a huge crowd pleaser!

Chocolate Rice Krispie Treats | Jennifer Cooks

Knowing my love for Rice Krispie Treats, I couldn't pass up trying to make a chocolate version.  I'm here to tell you that they didn't disappoint.  These Chocolate Rice Krispie Treats have all the buttery sweet flavors of the original Rice Krispie Treats with a chocolaty twist, and hit the spot for a cocoa craving.

It's awesome that a few simple ingredients can come together and have the family scrambling for a sweet treat!  This Chocolate Rice Krispie recipe uses Cocoa Krispies which makes them sweeter than my Best Rice Krispie Treats, just like my Fruity Rice Krispie Treats.

I hope you enjoy!

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Have you made any of my recipes? Post it on Instagram and tag @jennifercooks123 and #jennifercooks!

 

Chocolate Rice Krispie Treats | JenniferCooks.com

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Chocolate Rice Krispie Treats

5 from 1 vote
Print Pin Rate
Author: Jennifer Locklin

Ingredients

  • 20 cups Cocoa Rice Krispies Cereal just shy of 2-12-oz boxes
  • 2 sticks salted butter
  • 2 10 oz bags Jumbo marshmallows
  • 2 10 oz bags Mini marshmallows
  • ½ teaspoon kosher salt
  • 2 teaspoons pure vanilla
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Instructions

  • Line a large baking sheet with foil or parchment paper, then butter or spray with cooking spray; set aside.
  • Measure out 20 cups of cereal into TWO large bowls, dividing evenly; set aside.
  • In a large stock pot, melt butter over medium heat.
  • Once melted, stir in 2 bags of Jumbo marshmallows, melt, stirring often.
  • When melted, stir in 2 bags of Mini marshmallows and remove from heat. (The marshmallows will not be fully melted)
  • Stir in salt and vanilla.
  • Pour melted marshmallow mixture evenly over BOTH bowls of cereal.
  • Working quickly, use a rubber spatula to fold and mix the cereal and marshmallow mixture until all cereal is thoroughly coated.
  • Pour all coated cereal onto the prepared baking sheet.
  • Wet your hands with cold water, shaking off the excess, and press the cereal mixture firmly and evenly into pan.
  • All this to cool and firm up. (I place mine in the refrigerator for 30 minutes or so for faster results)
  • Lift out of the pan using the sides of the foil and cut into desired size squares.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

 

Filed Under: Cookies & Bars, Desserts Tagged With: Bakery, Bars, chocolate, Cookie, dessert, Snack

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Comments

  1. Mike Marko says

    March 26, 2018 at 11:41 am

    5 stars
    I’m so hungry! this food is kinda tasty, I really want one! i hope lol

    Reply
5 from 1 vote

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

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