It’s hard to believe this 2 Ingredient Pumpkin Cake recipe! There are really only 2 ingredients necessary to make this moist and delicious cake!
When I first heard about this 2 Ingredient Pumpkin Cake I didn’t believe it, so I had to give it a try. Sure enough, 1 cake mix and 1 can of pureed pumpkin comes together to make a delicious cake for a quick and easy treat. No oil, eggs or water.
This cake really turned out great! It was so moist and delicious I could hardly believe it. I think it would make great gifts during the holidays! Use mini loaf pans for quick and simple gifts.
You can use any cake mix that will go well with pumpkin, even chocolate (which hides the pumpkin flavor), but buttered pecan, spice, carrot, and vanilla would be great choices.
More Pumpkin Inspiration! Try these reader favorite recipes:
Have you made any of my recipes? Post it on Instagram and tag @jennifercooks123 and #jennifercooks!
Pumpkin Cake {Only 2-Ingredients!}
Ingredients
- 1 box cake mix Vanilla, Chocolate, Spice, Buttered Pecan, or Carrot
- 1 15 oz can pure pumpkin
- 1 teaspoon pumpkin pie spice optional
- 1 teaspoon cinnamon optional
- 1 teaspoon vanilla extract optional
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients and mix well with a hand mixer. Spoon batter into a well greased pan or scoop into paper-lined muffin tins.
- Bake at 350 degrees for 20 to 30 minutes or until a toothpick inserted near the center comes out with sticky crumbs.
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I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next.
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