2 lbs Velveeta processed cheese, cubed
1 onion, chopped
2 cans Rotel diced tomatoes & green chilies
1 cup chopped black olives, drained
1 can cream of chicken soup
4 green onions, sliced
Brown sausage and drain off excess grease. In large slow cooker, combine all ingredients and heat until cheese is melted, stir well to combine.
Serve warm with tortilla chips.