• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Shop
  • Contact

Jennifer Cooks

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Shop
  • Contact
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Shop
  • Contact
×
Home

Published: by Jennifer 1 Comment

Rude Awakening

Monday morning of this week, I woke up early, about 5:45 am.  The dogs needed to go out, so I let them out, shut the door and laid back down.  I must have dozed off for about 15 minutes, but when I got back up, the dogs weren't around.  Usually they come right back to the back door after doing their business and bark until I let them back in.  I heard them barking, but the sound was faint and coming from the back part of our property.

It was still a little dark when I headed out in my pajamas to find out if they had gotten in with the rabbits again.  As I walked past the blackberry bushes, I noticed them barking and lunging at something in my strawberry patch.  I have covered our strawberry patch and the blackberries in bird netting to keep the birds out.  As I got close enough to focus on what they were after, I realized that there was a snake tangled up in the bird netting!

It was a BIG SNAKE!

I ran back in the house, grabbed the camera and woke Quinton up to come deal with the creep who slithered into my garden and woke us all up.  At first glance I thought it was a rattle snake, but it turns out it was a Texas Rat Snake.  Luckily they aren't poisonous.  It still creeps me out just thinking about it!

Now that's a big snake!

(Quinton is 6' 3" tall)

More Grow Something Good – Gardening Tips & Ideas

  • Easy Fresh Tomato Salad with Aged Balsamic Dressing | JenniferCooks
    Easy Fresh Tomato Salad with Aged Balsamic Dressing
  • Roasted Green Beans
  • Pie Pumpkins
  • Pickled Okra

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Comments

    Got a Minute? Chime In! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Beani says

    June 12, 2018 at 11:32 pm

    No, no, heck no!

    Reply

Primary Sidebar

Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


Follow Us:

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS Feed
  • Twitter
  • Tumblr

Yummly Publisher
my foodgawker gallery

Recent Posts

  • Cropped Spoonful of spring pea salad with feta, mint, chives, and sunflower seeds lifted above a white serving bowl
    Spring Pea Salad with Feta, Mint and Chives
  • Irish soda bread slice with melted butter on spatula in skillet
    Irish Soda Bread
  • chicken pad thai noodles with lime wedges, crushed peanuts, cilantro, and golden fork on white serving platter
    Easy Chicken Pad Thai
  • Overhead view of Catalina taco salad with ground beef, Fritos, kidney beans, black olives, corn, tomatoes, and shredded lettuce in a large glass serving bowl
    Catalina Taco Salad

Footer

↑ back to top

Quick Links

  • About
  • Contact
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Information

  • Home
  • Recipes

Copyright © 2024 JENNIFER COOKS