Classic Creamy Coleslaw

This Classic Creamy Coleslaw combines crunchy cabbage, green onions, and a sweet and tangy dressing to make a great side dish!

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My family serves up this Classic Creamy Coleslaw alongside meals of fried fish, fried chicken, BBQ, Hamburgers, and Hot Dogs.  Back when I was young, my mom or grandma would hand-cut or shred cabbage from the garden, but these days I'm usually in a rush, so I opt for the coleslaw mix from the produce department.

Looking for more side dish recipes? Try these: 

Classic Deviled Eggs

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Classic Creamy Coleslaw

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Servings: 6 servings

Author: Jennifer Locklin

Ingredients

• 1 14 oz pkg coleslaw mix
• 3 green onions sliced
• 1 cup mayonnaise
• ¼ cup sugar
• 2 tablespoons rice wine or apple cider vinegar
• 1 teaspoon dijon mustard
• ½ teaspoon kosher salt
• ¼ teaspoon pepper

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Instructions

• In a large mixing bowl, whisk together mayonnaise, sugar, vinegar, mustard, salt and pepper. Fold coleslaw mix and green onions into dressing and mix until well combined.
• Cover and refrigerate until time to serve. Mix again before serving.