This Classic Creamy Coleslaw combines crunchy cabbage, green onions, and a sweet and tangy dressing to make a great side dish!
My family serves up this Classic Creamy Coleslaw alongside meals of fried fish, fried chicken, BBQ, Hamburgers, and Hot Dogs. Back when I was young, my mom or grandma would hand-cut or shred cabbage from the garden, but these days I'm usually in a rush, so I opt for the coleslaw mix from the produce department.
Looking for more side dish recipes? Try these:
Smoked Chicken Leg Quarters with Heinz BBQ Texas Bold & Spicy BBQ Sauce
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Ingredients
- 1 14 oz pkg coleslaw mix
- 3 green onions sliced
- 1 cup mayonnaise
- ¼ cup sugar
- 2 tablespoons rice wine or apple cider vinegar
- 1 teaspoon dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- In a large mixing bowl, whisk together mayonnaise, sugar, vinegar, mustard, salt and pepper. Fold coleslaw mix and green onions into dressing and mix until well combined.
- Cover and refrigerate until time to serve. Mix again before serving.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
Mike Marko says
Seems tasty! I will definitely try it at home.