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Home » Classic Creamy Coleslaw

Classic Creamy Coleslaw

July 20, 2016 by Jennifer 2 Comments

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This Classic Creamy Coleslaw combines crunchy cabbage, green onions, and a sweet and tangy dressing to make a great side dish!Classic Creamy Coleslaw | Jennifer Cooks

My family serves up this Classic Creamy Coleslaw alongside meals of fried fish, fried chicken, BBQ, Hamburgers, and Hot Dogs.  Back when I was young, my mom or grandma would hand-cut or shred cabbage from the garden, but these days I’m usually in a rush, so I opt for the coleslaw mix from the produce department.

Looking for more side dish recipes? Try these: 

Classic Deviled Eggs

Creamy Macaroni and Cheese

Smoked Chicken Leg Quarters with Heinz BBQ Texas Bold & Spicy BBQ Sauce

BBQ Grilled Shrimp

Cajun Fried Catfish

Have you made any of my recipes? Post it on Instagram and tag @jennifercooks123 and #jennifercooks!

Classic Creamy Coleslaw | JenniferCooks.com

Classic Creamy Coleslaw | Jennifer Cooks
Print Recipe

Classic Creamy Coleslaw

Servings: 6 servings
Author: Jennifer Locklin

Ingredients

  • 1 14 oz pkg coleslaw mix
  • 3 green onions sliced
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons rice wine or apple cider vinegar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Instructions

  • In a large mixing bowl, whisk together mayonnaise, sugar, vinegar, mustard, salt and pepper. Fold coleslaw mix and green onions into dressing and mix until well combined.
  • Cover and refrigerate until time to serve. Mix again before serving.

 

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Filed Under: Coleslaw, Salads, Side Dish, Vegetables Tagged With: Cabbage, Coleslaw, Gluten-Free, Picnic Salad, Quick and Easy, Salad, Vegetables, Vegetarian

About Jennifer

I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Previous Post: « Homemade Tortilla Chips
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Reader Interactions

Comments

  1. Mike Marko says

    August 29, 2017 at 7:18 pm

    Seems tasty! I will definitely try it at home.

    Reply

Trackbacks

  1. Slow Cooker Pulled Pork Sandwiches | Jennifer Cooks says:
    July 28, 2016 at 7:47 am

    […] topped these sandwiches with my Classic Creamy Coleslaw, which makes a cool, crisp compliment to the tender meat.  You can also serve these sandwiches […]

    Reply

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