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Home » Classic Creamy Coleslaw

By Jennifer 2 Comments

Classic Creamy Coleslaw

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This Classic Creamy Coleslaw combines crunchy cabbage, green onions, and a sweet and tangy dressing to make a great side dish!Classic Creamy Coleslaw | Jennifer Cooks

My family serves up this Classic Creamy Coleslaw alongside meals of fried fish, fried chicken, BBQ, Hamburgers, and Hot Dogs.  Back when I was young, my mom or grandma would hand-cut or shred cabbage from the garden, but these days I'm usually in a rush, so I opt for the coleslaw mix from the produce department.

Looking for more side dish recipes? Try these: 

Classic Deviled Eggs

Creamy Macaroni and Cheese

Smoked Chicken Leg Quarters with Heinz BBQ Texas Bold & Spicy BBQ Sauce

Easy Barbecue Grilled Shrimp Skewers

The Best Spicy Cajun Fried Catfish Recipe

Have you made any of my recipes? Post it on Instagram and tag @jennifercooks123 and #jennifercooks!

Classic Creamy Coleslaw | JenniferCooks.com

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Classic Creamy Coleslaw | Jennifer Cooks

Classic Creamy Coleslaw

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Servings: 6 servings
Author: Jennifer Locklin

Ingredients

  • 1 14 oz pkg coleslaw mix
  • 3 green onions sliced
  • 1 cup mayonnaise
  • ¼ cup sugar
  • 2 tablespoons rice wine or apple cider vinegar
  • 1 teaspoon dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
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Instructions

  • In a large mixing bowl, whisk together mayonnaise, sugar, vinegar, mustard, salt and pepper. Fold coleslaw mix and green onions into dressing and mix until well combined.
  • Cover and refrigerate until time to serve. Mix again before serving.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

 

Filed Under: Coleslaw, Salads, Side Dish, Vegetables Tagged With: Cabbage, Coleslaw, Gluten-Free, Picnic Salad, Quick and Easy, Salad, Vegetables, Vegetarian

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Comments

  1. Mike Marko says

    August 29, 2017 at 7:18 pm

    Seems tasty! I will definitely try it at home.

    Reply

Trackbacks

  1. Slow Cooker Pulled Pork Sandwiches | Jennifer Cooks says:
    July 28, 2016 at 7:47 am

    […] topped these sandwiches with my Classic Creamy Coleslaw, which makes a cool, crisp compliment to the tender meat.  You can also serve these sandwiches […]

    Reply

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

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