This Classic Creamy Coleslaw combines crunchy cabbage, green onions and a sweet and tangy dressing to make a great side dish. My family serves up coleslaw alongside meals of fried fish, fried chicken, BBQ, Hamburgers and Hot Dogs. Back when I was young, my mom or grandma would hand cut or shred cabbage from the garden, but these days I’m usually in a rush, so I opt for the coleslaw mix from the produce department.
Serve up this classic summer side dish with any of these great recipes! Smoked Chicken Leg Quarters, BBQ Grilled Shrimp, Shrimp Boil, Cajun Fried Catfish
Classic Creamy Coleslaw
Author: Jennifer Locklin
Serves: 6 servings
Ingredients
- 1 (14 oz) pkg coleslaw mix
- 3 green onions, sliced
- 1 cup mayonnaise
- ¼ cup sugar
- 2 tablespoons rice wine or apple cider vinegar
- 1 teaspoon dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- In a large mixing bowl, whisk together mayonnaise, sugar, vinegar, mustard, salt and pepper. Fold coleslaw mix and green onions into dressing and mix until well combined.
- Cover and refrigerate until time to serve. Mix again before serving.
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I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!
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