This Classic Creamy Coleslaw combines crunchy cabbage, green onions, and a sweet and tangy dressing to make a great side dish!
My family serves up this Classic Creamy Coleslaw alongside meals of fried fish, fried chicken, BBQ, Hamburgers, and Hot Dogs. Back when I was young, my mom or grandma would hand-cut or shred cabbage from the garden, but these days I’m usually in a rush, so I opt for the coleslaw mix from the produce department.
Looking for more side dish recipes? Try these:
Smoked Chicken Leg Quarters with Heinz BBQ Texas Bold & Spicy BBQ Sauce
Have you made any of my recipes? Post it on Instagram and tag @jennifercooks123 and #jennifercooks!
Classic Creamy Coleslaw
Servings: 6 servings
Ingredients
- 1 14 oz pkg coleslaw mix
- 3 green onions sliced
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons rice wine or apple cider vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Instructions
- In a large mixing bowl, whisk together mayonnaise, sugar, vinegar, mustard, salt and pepper. Fold coleslaw mix and green onions into dressing and mix until well combined.
- Cover and refrigerate until time to serve. Mix again before serving.
I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!
Seems tasty! I will definitely try it at home.