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Ingredients
- 1 14 oz pkg coleslaw mix
- 3 green onions sliced
- 1 cup mayonnaise
- ¼ cup sugar
- 2 tablespoons rice wine or apple cider vinegar
- 1 teaspoon dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- In a large mixing bowl, whisk together mayonnaise, sugar, vinegar, mustard, salt and pepper. Fold coleslaw mix and green onions into dressing and mix until well combined.
- Cover and refrigerate until time to serve. Mix again before serving.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.