Perfectly Cooked Potatoes, Every Which Way

Whether you like ’em roasted, baked, mashed, or fried, potatoes have a way of stealing the show. These recipes bring big flavor to the humble spud—from golden, crispy edges to rich, cheesy centers that keep folks coming back for seconds.

Start with my ultra-crispy Duck Fat Oven Roasted Potatoes—crispy on the outside, fluffy on the inside—or serve up a show-stopping side with Twice Baked Potatoes with Blue Cheese and Bacon, rich, creamy, and perfect for special occasions.