This Sweet Potato and Apple Bake is a delicious side dish any time of year, but it's especially good for Thanksgiving! Don't let this recipe pass you by, it's a must-try!
I have been making this Sweet Potato and Apple Bake for years in the Fall months and for Thanksgiving, after receiving it from my friend, Amanda. I have to admit that it took me a while before I tried it because I was so attached to the traditional side dishes my family has always made. So, the first time I made it was alongside my Weeknight Oven Roasted Chicken, and it was wonderful! This is a deliciously sweet side dish that compliments your most savory dishes.
What to serve with Sweet Potato and Apple Bake?
Smoked Chicken Leg Quarters with Heinz BBQ Texas Bold & Spicy BBQ Sauce
Pan Roasted Chicken with Lemon & Fresh Herbs
Simply Grilled Wild Sockeye Salmon
Brown Sugar Balsamic Glazed Pork Loin
More Side Dish Inspiration! Try these reader favorites:
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Ingredients
- 4 medium sweet potatoes peeled and thinly sliced
- 4 large apples peeled and sliced (Golden Delicious or Granny Smith)
- 2 C mini marshmallows
- ¾ C sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 T cornstarch
- ½ C water
- 4 T butter
Instructions
- Spread half of the sweet potatoes in the bottom of a greased 13x9 dish. Top with half of apples and half of marshmallows. Repeat layers. Combine sugar, salt, and cinnamon. Sprinkle over casserole. Dissolve cornstarch in water; pour over sugar mixture. Dot with butter slices; cover. Bake at 350 for 1 hour.
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*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
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