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Sweet Potato and Apple Bake
- 4 medium sweet potatoes peeled and thinly sliced
- 4 large apples peeled and sliced (Golden Delicious or Granny Smith)
- 2 C mini marshmallows
- 3/4 C sugar
- 1 tsp salt
- 1 tsp cinnamon
- 2 T cornstarch
- 1/2 C water
- 4 T butter
- Spread half of the sweet potatoes in the bottom of a greased 13x9 dish. Top with half of apples and half of marshmallows. Repeat layers. Combine sugar, salt, and cinnamon. Sprinkle over casserole. Dissolve cornstarch in water; pour over sugar mixture. Dot with butter slices; cover. Bake at 350 for 1 hour.