OK. Now you’ve made the Grilled Steak Gyros, Hummus, and Tzatziki Sauce and you might have leftovers, so why not throw together Greek Tostados? That’s what I did for this recipe and it was a huge hit with our family!
Ingredients
- 8 whole pita breads
- 1 cup hummus
- 1 pound chopped steak, grilled
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1/2 cup sliced red onion
- 8 ounce container crumbled feta cheese
- 1 cup Greek or Mediterranean Olive mix, pitted & coarsely chopped
- 1 cup Tzatziki sauce
- olive oil
Instructions
- On a large baking sheet, arrange pita breads in a single layer and drizzle lightly with olive oil. Broil until lightly browned. Turn and broil until lightly browned on the other side.
- To assemble: Spread a generous amount of hummus onto each toasted pita. Top with lettuce, meat, tomatoes, onions, feta cheese, and olives. Drizzle each tostado with Tzatziki sauce. Enjoy!
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This looks amazing! Hummus, feta, steak. . .yum!
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This looks delicious and so easy! That’s my favorite combination. I can see making these to our garden parties! Thank you
How clever to call these tostadas! Love them! What a great dish for leftover steak night!
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