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Greek Tostados

Greek Tostados Follow Me on Pinterest OK.  Now you’ve made the Grilled Steak Gyros, Hummus, and Tzatziki Sauce and you might have leftovers, so why not throw together Greek Tostados?  That’s what I did for this recipe and it was a huge hit with our family!

Greek Tostados

Greek Tostados


  • 8 whole pita breads
  • 1 cup hummus
  • 1 pound chopped steak, grilled
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 1/2 cup sliced red onion
  • 8 ounce container crumbled feta cheese
  • 1 cup Greek or Mediterranean Olive mix, pitted & coarsely chopped
  • 1 cup Tzatziki sauce
  • olive oil


  1. On a large baking sheet, arrange pita breads in a single layer and drizzle lightly with olive oil. Broil until lightly browned. Turn and broil until lightly browned on the other side.
  2. To assemble: Spread a generous amount of hummus onto each toasted pita. Top with lettuce, meat, tomatoes, onions, feta cheese, and olives. Drizzle each tostado with Tzatziki sauce. Enjoy!
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About Jennifer

Jennifer Locklin is the writer of Jennifer Cooks, a vibrant food blog that features all kinds of recipes from home cooking to foods from around the world. She is passionate about cooking and food photography.

4 comments on “Greek Tostados

  1. This looks delicious and so easy! That’s my favorite combination. I can see making these to our garden parties! Thank you :)

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