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Greek Tostados

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Author: Jennifer Locklin
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Ingredients

  • 8 whole pita breads
  • 1 cup hummus
  • 1 pound chopped steak grilled
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • ½ cup sliced red onion
  • 8 ounce container crumbled feta cheese
  • 1 cup Greek or Mediterranean Olive mix pitted & coarsely chopped
  • 1 cup Tzatziki sauce
  • olive oil

Instructions

  • On a large baking sheet, arrange pita breads in a single layer and drizzle lightly with olive oil. Broil until lightly browned. Turn and broil until lightly browned on the other side.
  • To assemble: Spread a generous amount of hummus onto each toasted pita. Top with lettuce, meat, tomatoes, onions, feta cheese, and olives. Drizzle each tostado with Tzatziki sauce. Enjoy!

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.