Name: Greek Tostados
Ingredients: 8 whole pita breads; 1 cup hummus; 1 pound chopped steak (grilled); 2 cups shredded lettuce; 1 cup chopped tomatoes; 1/2 cup sliced red onion; 8 ounce container crumbled feta cheese; 1 cup Greek or Mediterranean Olive mix (pitted & coarsely chopped); 1 cup Tzatziki sauce; olive oil

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OK. Now you've made the Grilled Steak Gyros, Hummus, and Tzatziki Sauce and you might have leftovers, so why not throw together Greek Tostados? That's what I did for this recipe and it was a huge hit with our family!

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Greek Tostados

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Servings:

Author: Jennifer Locklin

Ingredients

8 whole pita breads
1 cup hummus
1 pound chopped steak grilled
2 cups shredded lettuce
1 cup chopped tomatoes
½ cup sliced red onion
8 ounce container crumbled feta cheese
1 cup Greek or Mediterranean Olive mix pitted & coarsely chopped
1 cup Tzatziki sauce
olive oil

Instructions

On a large baking sheet, arrange pita breads in a single layer and drizzle lightly with olive oil. Broil until lightly browned. Turn and broil until lightly browned on the other side.
To assemble: Spread a generous amount of hummus onto each toasted pita. Top with lettuce, meat, tomatoes, onions, feta cheese, and olives. Drizzle each tostado with Tzatziki sauce. Enjoy!

Greek Tostados

Ingredients

Instructions

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