• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Shop
  • Contact

Jennifer Cooks

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Shop
  • Contact
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Shop
  • Contact
×
Home

Published: by Jennifer Leave a Comment

Greek Tostados

Greek Tostados

Jump to Recipe Print Recipe
OK.  Now you've made the Grilled Steak Gyros, Hummus, and Tzatziki Sauce and you might have leftovers, so why not throw together Greek Tostados?  That's what I did for this recipe and it was a huge hit with our family!

SaveSaved! SaveSaved!

Greek Tostados

No ratings yet
Print Pin Rate
Author: Jennifer Locklin
Shop the exact tools and ingredients I use for this recipe
View My Amazon Kitchen

Ingredients

  • 8 whole pita breads
  • 1 cup hummus
  • 1 pound chopped steak grilled
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • ½ cup sliced red onion
  • 8 ounce container crumbled feta cheese
  • 1 cup Greek or Mediterranean Olive mix pitted & coarsely chopped
  • 1 cup Tzatziki sauce
  • olive oil
Get Recipe Ingredients

Instructions

  • On a large baking sheet, arrange pita breads in a single layer and drizzle lightly with olive oil. Broil until lightly browned. Turn and broil until lightly browned on the other side.
  • To assemble: Spread a generous amount of hummus onto each toasted pita. Top with lettuce, meat, tomatoes, onions, feta cheese, and olives. Drizzle each tostado with Tzatziki sauce. Enjoy!

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

More Bold, Beefy Recipes with Southern Soul

  • Overhead view of beef stew in a white bowl, showing chunks of beef, potatoes, carrots, mushrooms, and rich gravy, garnished with a parsley leaf and placed on a yellow cloth.
    Classic Beef Stew
  • Sliced prime rib roast with herb garlic crust resting on a wooden cutting board
    Prime Rib Roast Recipe with Herb Garlic Crust
  • Baguette slice lifted from the pot showing tender beef strands and melted Gruyère stretching.
    French Onion Pot Roast
  • Slow Cooker French Dip Sandwich
    Slow Cooker French Dip Sandwiches

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Comments

No Comments

Got a Minute? Chime In! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


Follow Us:

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS Feed
  • Twitter
  • Tumblr

Yummly Publisher
my foodgawker gallery

Recent Posts

  • Close-up of a gold spoon lifting thick homemade vanilla bean paste from a glass jar, with visible vanilla seeds and whole vanilla pods on a marble surface.
    Vanilla Bean Paste
  • Slice of classic cheesecake with smooth, creamy filling and graham cracker crust on a white plate
    Classic Cheesecake
  • Chocolate lava cake with molten chocolate center on a white plate with vanilla ice cream and sliced strawberries.
    Chocolate Lava Cake
  • Chocolate covered strawberries with dark chocolate and white chocolate drizzle arranged closely on a plate
    Chocolate Covered Strawberries

Footer

↑ back to top

Quick Links

  • About
  • Contact
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Information

  • Home
  • Recipes

Copyright © 2024 JENNIFER COOKS

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required