OK. Now you’ve made the Grilled Steak Gyros, Hummus, and Tzatziki Sauce and you might have leftovers, so why not throw together Greek Tostados? That’s what I did for this recipe and it was a huge hit with our family!
Greek Tostados
Ingredients
- 8 whole pita breads
- 1 cup hummus
- 1 pound chopped steak grilled
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1/2 cup sliced red onion
- 8 ounce container crumbled feta cheese
- 1 cup Greek or Mediterranean Olive mix pitted & coarsely chopped
- 1 cup Tzatziki sauce
- olive oil
Instructions
- On a large baking sheet, arrange pita breads in a single layer and drizzle lightly with olive oil. Broil until lightly browned. Turn and broil until lightly browned on the other side.
- To assemble: Spread a generous amount of hummus onto each toasted pita. Top with lettuce, meat, tomatoes, onions, feta cheese, and olives. Drizzle each tostado with Tzatziki sauce. Enjoy!
I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next.
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