Name: Greek Tostados
Ingredients: 8 whole pita breads; 1 cup hummus; 1 pound chopped steak (grilled); 2 cups shredded lettuce; 1 cup chopped tomatoes; 1/2 cup sliced red onion; 8 ounce container crumbled feta cheese; 1 cup Greek or Mediterranean Olive mix (pitted & coarsely chopped); 1 cup Tzatziki sauce; olive oil

Greek Tostados

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

8 whole pita breads
1 cup hummus
1 pound chopped steak (grilled)
2 cups shredded lettuce
1 cup chopped tomatoes
1/2 cup sliced red onion
8 ounce container crumbled feta cheese
1 cup Greek or Mediterranean Olive mix (pitted & coarsely chopped)
1 cup Tzatziki sauce
olive oil

Cook Mode Prevent your screen from going dark

Instructions

On a large baking sheet, arrange pita breads in a single layer and drizzle lightly with olive oil. Broil until lightly browned. Turn and broil until lightly browned on the other side.
To assemble: Spread a generous amount of hummus onto each toasted pita. Top with lettuce, meat, tomatoes, onions, feta cheese, and olives. Drizzle each tostado with Tzatziki sauce. Enjoy!

Find it online: https://jennifercooks.com/greek-tostados/