Hummus seems to be all the rage today, especially as a low fat healthy alternative to dip. You can use it with fresh veggies, as a sandwich spread, or to dip with fresh pita bread (my favorite!). Hummus can be bought at most supermarkets, but it's super easy to make at home with just a few ingredients...just toss into the food processor and you'll have it made!
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Ingredients
- 3 cloves garlic peeled & chopped
- 2 cups canned garbanzo beans chick-peas, drained & liquid reserved
- ⅓ cup fresh lemon juice
- ¼ cup extra-virgin olive oil
- 1 tablespoon sesame seed oil
- ½ t salt to taste
- 1 T cumin
- ¼ t cayenne pepper
Instructions
- Put everything in a food processor and begin to process; add chickpea liquid or water until you reach a smooth puree.
- Serve drizzled with additional olive oil.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
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