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Home » Southern Style Collard Greens

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Southern Style Collard Greens

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Authentic Southern Style Collard Greens slow-cooked with smoky ham hocks, onions, garlic, vinegar, and hot sauce. Try this homestyle side dish with your favorite home-cooked meal!

Southern Style Collard Greens | JenniferCooks.com

Growing up my family made these Southern Style Collard Greens fairly often, especially in the summer and the fall when the garden was producing loads of fresh vegetables.

Southerners love their greens, so collard greens are a definite staple in Southern cooking. They’re actually a member of the cabbage family and have a similar flavor somewhere between cabbage and kale.

Southern Style Collard Greens | JenniferCooks.com

The hearty leaves stand up to long cooking times and need to be braised low and slow to reduce their bitter taste.  Also, most of the stems are removed because they are very tough and more bitter than the leaves.

In most Southern households when someone is making a pot of greens, they might tell you they “cooked up a mess ‘o greens” and it might actually be served more like a main dish with a side of cornbread to sop up the pot likker. 

Pot Likker is the concentrated drippings or broth made from the simmered collard greens and smoked meat like ham hocks, salt pork, smoked turkey or bacon.  This delicious broth is packed with vitamins and nutrients, not to mention great flavor. Don’t miss out on dipping your cornbread!

Southern Style Collard Greens | JenniferCooks.com

Along with blackeyed peas, Southern Style Collard Greens are served on New Year’s Day for good luck.  Get the recipe for my Blackeyed Pea Soup to start your year off right!

Are Southern Style Collard Greens good for you?

Yes! Collard greens are in the category of dark green vegetables that are loaded with nutrition. Collard greens are high in fiber and are a good source of vitamins A, C, E, and K, which strengthen and protect bones. They are also full of iron, calcium, magnesium, and potassium.

Tips for the best Southern Style Collard Greens

  1. Wash collard greens very well or you will end up with sandy gritty collards.
  2. Cook for the recommended time or you’ll end up with tough, bitter greens.
  3. Cut into bite-sized strips.
  4. Use a large 6-quart stockpot for cooking. 

 

What to serve with Southern Style Collard Greens?

 

Blackeyed Pea Soup with Sausage

Green Chile & Cheddar Corn Muffins

Homestyle Meatloaf with Brown Sugar-Ketchup Glaze

 

Serve up these greens with extra Tabasco Sauce, Trappey’s Pepper Vinegar, and extra salt and pepper on the table.

 

Have you made any of my recipes? Post it on Instagram and tag @jennifercooks123 and #jennifercooks!

 

Southern Style Collard Greens | JenniferCooks.com

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Southern Style Collard Greens | JenniferCooks.com

Southern Style Collard Greens

Authentic Southern Style Collard Greens slow cooked with smoky ham hocks, onions, garlic, vinegar and hot sauce. Try this homestyle side dish with your favorite home-cooked meal!
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Course: Sides
Cuisine: American, Cajun / Creole
Keyword: side dish, southern side dish, vegetable, vegetable side dish
Author: Jennifer Locklin

Ingredients

  • 2 smoked ham hocks or smoked turkey wings legs or thighs
  • 2 sweet onions finely chopped
  • 4 cloves garlic minced
  • 2 32-ounce containers chicken broth
  • 3 pounds collard greens trimmed
  • ⅓ cup apple cider vinegar
  • 1 tablespoon Tabasco Hot Sauce optional
  • 2 tablespoons white sugar
  • 1 teaspoon crushed red pepper flakes optional
  • 1 ½ teaspoons salt to taste
  • ¾ teaspoon ground black pepper or to taste
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Instructions

  • Wash greens thoroughly, about 3 or 4 times to ensure they are free of dirt and insects.
  • Prepare the greens by tearing each leaf from its thick center stems; discard stems.
  • Set collard greens aside until ready to cook.
  • Combine onions, ham hocks, and garlic in a stockpot; add chicken broth.
  • Bring mixture to a boil over high heat.
  • Reduce heat to low and simmer the mixture over medium heat until meat is falling off the bone, about 2 hours (if using smoked turkey, reduce cooking time to 1 hour).
  • Stir in collard greens, vinegar, Tabasco hot sauce, sugar, red pepper flakes, salt, and pepper into the broth mixture. (You may have to add the greens in batches so that they can all fit into the pot.)
  • Cover with a tight-fitting lid and cook on low until the greens have reached desired tenderness, about 2 more hours.

Notes

Serve up these greens with extra Tabasco Sauce, Trappey’s Pepper Vinegar and extra salt and pepper on the table.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

Filed Under: Side Dish, Vegetables Tagged With: Side Dish, side dish recipes, Sides, soul food, Southern, southern recipes, southern sides, vegetable recipes, vegetable side dishes, vegetable sides, Vegetables

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


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