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Sides

Southern Fried Cabbage with Bacon

Creamy Cauliflower Au Gratin

Southern Style Collard Greens

Green Bean Bundles

Truffle Fries with Lemon-Truffle Aioli

Twice Baked Potatoes

Sauteed Brussels Sprouts with Crisp Bacon

Sweet Potato and Apple Bake

Crunchy Ramen Salad with Grilled Chicken