Do you like Brussels Sprouts? If the last one's you tried were boiled and served up when you were a kid - give these crispy, bacon clad Brussels Sprouts a try!
Sometimes I get in a rut with vegetable sides to serve alongside meals. So from time to time, I leave the can 'o green beans in the pantry and head for more exotic...like Brussels Sprouts.
I know.
I used to hate them too.
I've grown a little in my tastes over the years...plus if you fry up a little bacon you can just about make anything taste good!
For this recipe, I used frozen whole Brussels Sprouts. I figured they already did the blanching for me, so that's one step I don't have to do. Just let them thaw and pour them out onto several layers of paper towels and pat them lightly to absorb any remaining moisture.
Sauteed Brussels Sprouts with Crisp Bacon
Ingredients
Scale
- 1 16 oz bags frozen Brussels Sprouts
- 2 strips bacon (diced)
- salt and pepper (to taste)
Instructions
- Thaw sprouts and pat dry with paper towels. Slice each one in half; set aside.
- Brown bacon in medium skillet. Once brown, remove with a slotted spoon onto a paper towel-lined plate; set aside.
- Place sprouts in skillet with bacon drippings and saute over medium-high heat, shaking pan occasionally to toss.
- Season with salt and pepper to taste. Add bacon pieces, toss and serve warm.
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