Do you like Brussels Sprouts? If the last one's you tried were boiled and served up when you were a kid – give these crispy, bacon clad Brussels Sprouts a try!
Sometimes I get in a rut with vegetable sides to serve alongside meals. So from time to time, I leave the can ‘o green beans in the pantry and head for more exotic…like Brussels Sprouts.
I know.
I used to hate them too.
I've grown a little in my tastes over the years…plus if you fry up a little bacon you can just about make anything taste good!
For this recipe, I used frozen whole Brussels Sprouts. I figured they already did the blanching for me, so that's one step I don't have to do. Just let them thaw and pour them out onto several layers of paper towels and pat them lightly to absorb any remaining moisture.
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Ingredients
- 1 16 oz bags frozen Brussels Sprouts
- 2 strips bacon diced
- salt and pepper to taste
Instructions
- Thaw sprouts and pat dry with paper towels. Slice each one in half; set aside.
- Brown bacon in medium skillet. Once brown, remove with a slotted spoon onto a paper towel-lined plate; set aside.
- Season with salt and pepper to taste. Add bacon pieces, toss and serve warm.
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