Thaw sprouts and pat dry with paper towels. Slice each one in half; set aside.
Brown bacon in medium skillet. Once brown, remove with a slotted spoon onto a paper towel-lined plate; set aside.
Place sprouts in skillet with bacon drippings and saute over medium-high heat, shaking pan occasionally to toss.
Season with salt and pepper to taste. Add bacon pieces, toss and serve warm.