Pepperoni Pizza Crescent Rolls
- Yield: 16 rolls 1x
Ingredients
Scale
- 2 8 ct cans Pillsbury Garlic Crescent Rolls
- 1 6 oz package pepperoni slices
- 6 sticks mozzarella string cheese (cut into thirds)
Instructions
- Separate crescent rolls into triangles and place about 4 slices pepperoni onto each one.
- Top with string cheese piece, and then roll up as you would for a regular crescent roll.
- Tuck both sides in to seal roll and pinch all seams tightly.
- Roll crescent roll back and forth on counter top to further seal roll.
- Bake according to crescent roll package directions.
- Serve warm with warmed marinara sauce, if desired.
Nutrition
- Calories: 154
- Sugar: 2
- Sodium: 374
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 15
- Protein: 6
- Cholesterol: 9
Find it online: https://jennifercooks.com/pepperoni-pizza-crescent-rolls/