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Home » #CookOutWeek – Grilled Asian Chicken Wings with Peanut Sauce

By Jennifer 5 Comments

#CookOutWeek – Grilled Asian Chicken Wings with Peanut Sauce

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Grilled Asian Chicken Wings with Peanut Sauce | Jennifer Cooks

Chicken wings are a favorite finger food at most parties and these Grilled Asian Chicken Wings with Peanut Sauce will wow your mouth and your guests at your next party!  Something about grilling the wings brings so much added flavor, along with the overnight marinade.

Grilled Asian Chicken Wings with Peanut Sauce | Jennifer Cooks

 

I like to sear the wings on the grill and finish them in a slow oven for tenderizing and thoroughly cooking them without burning them to a crisp.  You need to preheat your grill to high heat and spray the grate with a high-heat cooking spray so that they don't stick to your grill.

 

Grilled Asian Chicken Wings with Peanut Sauce | Jennifer Cooks

I used a lot of Vietnamese flavor in the marinade, including garlic, ginger, fish sauce and soy sauce.  You don't have to marinate them overnight if you don't have time, but it is best to marinate them for at least an hour so that the meat can absorb a lot of flavor.  Give these awesome wings a try and let me know what you think!

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Grilled Asian Chicken Wings with Peanut Sauce | Jennifer Cooks

#CookOutWeek - Grilled Asian Chicken Wings with Peanut Sauce

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Servings: 8 servings
Author: Jennifer Locklin

Ingredients

  • 4 pounds chicken wings cut into wingettes and drumettes
  • Marinade
  • 4 cloves minced garlic
  • 1 tablespoon fresh ginger minced
  • ¼ cup lime juice 2 to 3 limes
  • ¼ cup fish sauce
  • 4 tablespoons soy sauce
  • 3 tablespoon brown sugar
  • 2 tablespoons sesame oil

  • Peanut Sauce:Yields: about 2 cups
  • ½ cup creamy or chunky peanut butter
  • ⅔ cup water
  • 1 tablespoon minced ginger
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 2 limes juiced
  • 1 tablespoon Sriracha Thai chili sauce
  • ¼ cup chopped fresh cilantro
  • Chopped dry roasted peanuts for garnish
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Instructions

  • Combine all marinade ingredients in a large bowl and submerge chicken wings in marinade. Cover and refrigerate overnight, or at least one hour before grilling.
  • Preheat grill to high heat, then spray with a high-heat cooking spray.
  • Grill wings for about 4 minutes per side or until nicely marked with grill marks.
  • Transfer to a foil-lined baking sheet, cover with foil and roast at 300 degrees for 30 minutes. Serve warm with peanut sauce.
  • For the peanut sauce: Place all ingredients in a blender or food processor. Process until smooth and creamy. To thin, just add a little more water.
  • You can heat this in the microwave, if you wish, or serve at room temperature.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

 

My friends over at Bits of Vintage sent me this beautiful vintage bread bowl, I just love it! If you want this beautiful bowl, you can get it here.

A special thank you to The Pinterest Kitchen for organizing CookOutWeek! Check out the details below and enter to win some awesome prizes!

#CookoutWeek – an entire week filled with yummy summer recipes perfect for your next cookout, along with a fun giveaway, courtesy of some awesome sponsors.

It's super easy to enter, and one lucky winner will get:

  • Char-Broil American Gourmet 600 Series Charcoal Grill (see specs here!)
  • Edmond Fallot Dijon Mustard, French Farm Butcher Salt Box, & Confit of Figs & Balsamic Vinegar from The French Farm
  • Sauce 3-Pack (Ketchup, BBQ, Veracha) from True Made Foods
  • Wimpy's BBQ Rub, Dilly Dust Seasoning, and Cheryl's Jamaican Me Hungry Seasoning from Swine Dining
  • A Perfect Pickler Kit from Perfect Pickler
  • A gift basket of products from Fungus Among Us
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  • All Natural Boneless Duck Breasts, Fully Cooked Roast Half Ducks w/Orange Sauce, Duck Bacon, Duck Wing Drummettes from Maple Leaf Farms

It's pretty much everything you need to host an awesome cookout this summer. It's a prize pack worth over $300! Thank you so much to all of the wonderful sponsors listed above, who have made #CookoutWeek possible.

Enter now:

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Don't forget to check back throughout the week with all of the bloggers participating to get some yummy #CookoutWeek recipes. Here's the full list of participating bloggers:

The PinterTest Kitchen • 2 Cookin' Mamas • A Day in the Life on the Farm • addicted 2 recipes • Aimee Broussard & Co. • Amy's Cooking Adventures • Angels Home Sweet Homestead • Bakin' and Eggcerpts • Balancing Motherhood • Body Rebooted • Cheese Curd In Paradise • Cindy's Recipes and Writings • Cook With 5 Kids • Cook. Craft. Love. • Cookaholic Wife • Cricket's Confections • Crumb: A Food Blog • Eat, Drink, Be Healthy! • Everyday Eileen • Fairyburger • Food Parsed • Get the Good Stuff! • Goodie Godmother • Hezzi-D's Books and Cooks • Home in the Finger Lakes • Jennifer Cooks • Jessie Weaver • Kate's Recipe Box • Life on Food • Little House Big Alaska • Little Scratch Kitchen • Making Miracles • Moore or Less Cooking • Rhubarb and Honey • Savvy In The Kitchen • Seduction in the Kitchen • Simple Food 365 • Style Island • Thanks for Cookin'! • The Food Hunter's Guide To Cuisine • The Hungary Buddha Eats the World • The Spiffy Cookie • The Weekday Gourmet • This is How I Cook • Tramplingrose • Vintage Kitty • West Via Midwest

Looking forward to sharing some yummy recipes with all of our readers.

An InLinkz Link-up


Filed Under: Appetizers, Grill & BBQ, Main Dish, Poultry - Chicken Tagged With: appetizer, Asian, chicken, grill, grilled, wings

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Comments

  1. Wendy, A Day in the Life on the Farm says

    June 30, 2016 at 4:57 pm

    These sound like some amazing wings and that dipping sauce….oh my yum.

    Reply
  2. Amanda D says

    June 30, 2016 at 8:05 pm

    In going to try this! Looks delish!

    Reply
    • Jennifer says

      June 30, 2016 at 8:10 pm

      Thanks Amanda! Let me know what you think!

      Reply
  3. Erin @ The Spiffy Cookie says

    July 8, 2016 at 12:27 pm

    Yesss these wings sound awesome!

    Reply

Trackbacks

  1. Cookout Recipes for Your Next Summer BBQ | The PinterTest Kitchen says:
    July 13, 2016 at 4:01 pm

    […] Grilled Asian Chicken Wings with Peanut Sauce from Jennifer Cooks […]

    Reply

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

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